Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cristina Ortega-Moo"'
Autor:
MARIA CRISTINA ORTEGA MOO
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Repositorio Institucional de la UAM Iztapalapa
UAM
Repositorio Institucional de la UAM Iztapalapa
El pardeamiento enzimático, es un fenómeno que ocurre en frutas y verduras. En los tejidos vegetales los compuestos fenólicos se oxidan por la acción de la enzima polifenol oxidasa, dando lugar a la síntesis de compuestos llamados quinonas, que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c4381c7a0dd2b82357db45d7268ed2f
https://doi.org/10.24275/uami.p2676v57r
https://doi.org/10.24275/uami.p2676v57r
Autor:
Jorge Garza, Luis A. Soriano-Agueda, José Antonio Guevara-García, Cristina Ortega-Moo, Rubicelia Vargas
Publikováno v:
Computational and Theoretical Chemistry. 1077:99-105
The role of the ligand in vanadium IV and V complexes to produce reactive oxygen species (OH and O 2 - ) by Fenton and Haber–Weiss reactions is analyzed theoretically, in gas phase and considering solvated ions. By using reactivity indexes, we foun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9fa4cccc9b73a73a9e6cb8d33676ee
https://doi.org/10.1016/j.comptc.2015.11.002
https://doi.org/10.1016/j.comptc.2015.11.002
Autor:
Alejandro Toro-Labbé, Cristina Ortega-Moo, Rubicelia Vargas, Soledad Gutiérrez-Oliva, Bárbara Herrera, Rocío Durán
Publikováno v:
Physical chemistry chemical physics : PCCP. 19(22)
Phenolic compounds represent an important category of antioxidants because they help inhibit the oxidation process of organic compounds, while also acting as antiradicals in many biological processes. In this work, we analyze the transfer mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e88492921e2fdac972602d02b1f1499
https://pubmed.ncbi.nlm.nih.gov/28537305
https://pubmed.ncbi.nlm.nih.gov/28537305
Publikováno v:
Theoretical Chemistry Accounts. 135
The antioxidant capacity of polyphenols is widely recognized; especially, the catechol moiety is considered a key piece in the structure of natural compounds with this characteristic. The resorcinol is also a dihydroxybenzene that is present in natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af001f84ea4330a6de110ade828c2e3
https://doi.org/10.1007/s00214-016-1932-7
https://doi.org/10.1007/s00214-016-1932-7
Autor:
José Antonio Guevara-García, Rubicelia Vargas, Luis A. Soriano-Agueda, Cristina Ortega-Moo, Jorge Garza
Publikováno v:
Computational and Theoretical Chemistry. 1090:80-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22614e7d05aedafd199af671b623c68a
https://doi.org/10.1016/j.comptc.2016.06.003
https://doi.org/10.1016/j.comptc.2016.06.003
Autor:
Gabriel Merino, Miguel A. Méndez-Rojas, Jorge Cervantes, Keith H. Pannell, Cristina Ortega-Moo
Publikováno v:
Chemical Physics Letters. 490:1-3
In 1992, Korkin and Schleyer studied in silico the structure of Si 3 H 5 - and concluded that the lowest-energy isomer of this anion has a non-planar C s structure. More recently, Xiao et al. claimed that a cyclic form is the global minimum structure
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2988a1961d2ad807498baf6930e549c2
https://doi.org/10.1016/j.cplett.2010.02.058
https://doi.org/10.1016/j.cplett.2010.02.058
Autor:
María Cristina Ortega Moo
Publikováno v:
Universidad Autónoma Metropolitana
UAM
Repositorio Institucional de la UAM Iztapalapa
UAM
Repositorio Institucional de la UAM Iztapalapa
En el manejo de los alimentos, ya sea mediante procesos físicos o químicos, estos desarrollan un cambio que en ciertos casos mejoran sus propiedades organolépticas, mientras que en otros las deterioran. Un ejemplo de estos cambios es el mecanismo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6c7bbd360a8f4db0c632622300f467b