Výsledky vyhledávání - "Cristina Najm"

Apolipoprotein E gene polymorphisms and Pro12Ala polymorfphism of PPARγ-2 gene in children with risk factors to cardiometabolic disease

Autor: María Fátima Garcés, Cristina Najm, Daniela Figueroa, Ana López, Jorge De Abreu, Elizabeth Dini, Joseba Celaya, Mercedes Cerviño Tirapegui, Hilda Stekman

Publikováno v: Archivos Venezolanos de Puericultura y Pediatría, Volume: 75, Issue: 3, Pages: 75-83, Published: SEP 2012
Redalyc

Introducción: La resistencia a la insulina es muy frecuente en niños y adolescentes obesos, la cual conlleva a un significativo riesgo de desarrollar enfermedades cardiometabólicas causadas por la combinación de factores genéticos y factores aso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b43a81858a2af2a0ebe1431ef2d30649
http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06492012000300005&lng=en&tlng=en

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418 Frequency of Food Hypersensitivity Mediated by IGG in Patients Received in a Venezuelan Laboratory During 2011

Autor: Daniela Figueroa, Nirsen García, Angel Perdomo, Natacha Camacho, Cristina Najm Lic, Jhonarly Guzmán, Lorena Benarroch, Noel A. Silva

Publikováno v: The World Allergy Organization Journal

Background Foods could cause adverse reactions, which manifested with similar symptoms that could complicate the diagnosis, that is, gastrointestinal disease, rashes, edema, eczema, asthma, anaphylaxis, others; these reactions may be mediated or not

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1e682ce817ec5cf32b3675aa5f483af
http://europepmc.org/articles/PMC3512806

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70 Frequency of Sensitization for Food and Aero-Allergens in Patients Received in a Venezuelan Laboratory During 2010 to 2011 Period

Autor: Daniela Figueroa, Nirsen García, Natacha Camacho, Rosy Barroso, Jhonarly Guzmán, Angel Perdomo, Noel A. Silva, Cristina Najm

Publikováno v: The World Allergy Organization Journal

Background Type I Allergy had been defined as an adverse immunologic reaction mediated by IgE that occurs after a repeated exposure to specific protein. The prevalence of the allergies has increased considerably in the past 20 years, thus increasing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cb8a133be14d926d52c88b5225677ce
https://doi.org/10.1097/01.wox.0000411815.65700.9f

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