Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Cristina Mediavilla"'
Autor:
María Jesús Rodríguez-Sojo, Jorge Garcia-Garcia, Antonio Jesús Ruiz-Malagón, Patricia Diez-Echave, Laura Hidalgo-García, José Alberto Molina-Tijeras, Elena González-Lozano, Laura López-Escanez, María Elena Rodríguez-Cabezas, Maria José Rodríguez-Sánchez, Alba Rodríguez-Nogales, Cristina Mediavilla, Julio Galvez
Publikováno v:
Nutrients, Vol 15, Iss 1, p 24 (2022)
Limosilactobacillus fermentum CECT5716, a probiotic strain isolated from human milk, has reported beneficial effects on different gastrointestinal disorders. Moreover, it has shown its ability to restore altered immune responses, in association with
Externí odkaz:
https://doaj.org/article/be680b4f834348d7b9d86a8fcd52e798
Autor:
María Jesús, Rodríguez-Sojo, Jorge, Garcia-Garcia, Antonio Jesús, Ruiz-Malagón, Patricia, Diez-Echave, Laura, Hidalgo-García, José Alberto, Molina-Tijeras, Elena, González-Lozano, Laura, López-Escanez, María Elena, Rodríguez-Cabezas, Maria José, Rodríguez-Sánchez, Alba, Rodríguez-Nogales, Cristina, Mediavilla, Julio, Galvez
Publikováno v:
Nutrients. 15(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57f86ef8eb66f0620c1f70e3f0a4bbb7
https://pubmed.ncbi.nlm.nih.gov/36615683
https://pubmed.ncbi.nlm.nih.gov/36615683
Autor:
Cristina Mediavilla
Publikováno v:
Neurochemistry International. 141:104882
It is increasingly evident that bidirectional gut-brain signaling provides a communication pathway that uses neural, hormonal, and immunological routes to regulate homeostatic mechanisms such as hunger/satiety as well as emotions and inflammation. He
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::391e0fbbb48ecec4495f22242d7fb259
https://doi.org/10.1016/j.neuint.2020.104882
https://doi.org/10.1016/j.neuint.2020.104882
Autor:
Cristina Mediavilla
Publikováno v:
Revista de Neurología. 71:460
Introduccion. Entre los mediadores quimicos que modulan el eje intestino-cerebro debe incluirse el sistema orexinergico, ya que la orexina A (OXA) hipotalamica interviene en la motilidad y en la secrecion gastrointestinal. Tambien esta presente en la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c065430ac8b4385a75921ee85f6e3623
https://doi.org/10.33588/rn.7112.2020571
https://doi.org/10.33588/rn.7112.2020571
Autor:
Cristina Mediavilla, S. Risco
Publikováno v:
Behavioural brain research. 348
In industrialized societies, food intake is largely determined by its hedonic characteristics, which can be modified by our experience via taste learning. In this learning, the hedonic value of a neutral flavor changes after its association with a mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c16da1b36c8f54a1390a354d08fa5c6
https://pubmed.ncbi.nlm.nih.gov/29684475
https://pubmed.ncbi.nlm.nih.gov/29684475
Autor:
Cristina Mediavilla, S. Risco
Publikováno v:
Pharmacology Biochemistry and Behavior. 126:7-12
Previous studies demonstrated that the intracerebroventricular administration of SB-334867-A, a selective antagonist of orexin OX1R receptors, blocks the acquisition of saccharin-induced conditioned flavor preference (CFP) but not LiCl-induced taste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f784a0b05d655ad200ad3ad205dd7f6f
https://doi.org/10.1016/j.pbb.2014.09.002
https://doi.org/10.1016/j.pbb.2014.09.002
Publikováno v:
Scientific Reports
Flavour aversion learning (FAL) and conditioned flavour preference (CFP) facilitate animal survival and play a major role in food selection, but the neurobiological mechanisms involved are not completely understood. Neuroanatomical bases of CFP were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d980197ce140e9cd166aeded6ada24
http://europepmc.org/articles/PMC5022059
http://europepmc.org/articles/PMC5022059
Publikováno v:
Physiologybehavior. 141
Oxytocin (OT), a neurohormone, has been related to natriuretic and diuretic effects and also to water intake and sodium appetite. The objective of the present study was to determine the effect of subcutaneous OT administration on water intake and uri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4091305e1633fdcbeb77891e6c0ea5
https://pubmed.ncbi.nlm.nih.gov/25617595
https://pubmed.ncbi.nlm.nih.gov/25617595
Autor:
Cristina, Mediavilla, Severiano, Risco
Publikováno v:
Revista de neurologia. 58(3)
INTRODUCTION. Recent research has reported the existence of a new class of neuropeptides, called orexins or hypocretins, which are produced by a small group of neurons in the hypothalamus and whose actions are mediated by two types of receptors: OX1R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::20082dfc8c94f77072e8d1c40b28c06b
https://pubmed.ncbi.nlm.nih.gov/24469938
https://pubmed.ncbi.nlm.nih.gov/24469938
Publikováno v:
Neurobiology of Learning and Memory. 76:209-224
Taste aversion learning is induced through two different behavioral procedures: a short-term or concurrent (two-daily flavors) and a long-term or sequential (one-daily flavor) procedure. For the concurrent group of animals, two gustatory/olfactory st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1006a04630ebe54ae9472e4e5f375b3f
https://doi.org/10.1006/nlme.2000.3990
https://doi.org/10.1006/nlme.2000.3990