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Autor:
Bragard C, Baptista P, Chatzivassiliou E, Gonthier P, Jaques Miret JA, Justesen AF, MacLeod A, Magnusson CS, Milonas P, Navas-Cortes JA, Parnell S, Potting R, Reignault PL, Stefani E, Thulke HH, Van der Werf W, Civera AV, Zappalà L, Lucchi A, Gómez P, Urek G, Bernardo U, Bubici G, Carluccio AV, Chiumenti M, Di Serio F, Fanelli E, Cristina Marzachì PK, Correia CDV, Mosbach-Schulz O, Kaczmarek A, Yuen J
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2024 Jul 24; Vol. 22 (7), pp. e8893. Date of Electronic Publication: 2024 Jul 24 (Print Publication: 2024).
