Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Cristina Luntraru"'
Autor:
Alexandra Gaspar-Pintiliescu, Elena Mihai, Teodora Ciucan, Adriana Florina Popescu, Cristina Luntraru, Justinian Tomescu, Oana Craciunescu
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 996-1008 (2022)
The aim of this study was to investigate the main volatiles and polyphenolic compounds in hydrosols extracted from three Romanian Lamiaceae plants, sage (Salvia officinalis), rosemary (Rosmarinus officinalis) and lavender (Lavandula angustifolia) by
Externí odkaz:
https://doaj.org/article/2a6804e97fd941b399340912e27443d4
Publikováno v:
Proceedings, Vol 29, Iss 1, p 100 (2019)
Agricultural activities generate a large amount of crop residue that can create environmental [...]
Externí odkaz:
https://doaj.org/article/98285e34fb7149bd942e9b1692393d33
Autor:
Alexandra GASPAR-PINTILIESCU, Elena MIHAI, Teodora CIUCAN, Adriana Florina POPESCU, Cristina LUNTRARU, Justinian TOMESCU, Oana CRACIUNESCU
Background Hydrosols are aqueous solutions obtained as by-products after essential oil extraction from aromatic plants. However, they have been lately reconsidered for applications in ecological agriculture, cosmetic and food industry due to their va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324a92e42a8fbd1210fe34038667791b
https://doi.org/10.21203/rs.3.rs-1288970/v1
https://doi.org/10.21203/rs.3.rs-1288970/v1
Autor:
Lucian Albulescu, Vasile Bercu, Emilia Manole, Alexandru Suciu, Cristina Luntraru, Mihaela Neagu, Sevinci Pop
Publikováno v:
Planta Medica.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74c09e18dc580012443a9d527fe7ceea
https://doi.org/10.1055/s-0041-1736911
https://doi.org/10.1055/s-0041-1736911
Autor:
Ioana Popa, Ioan Calinescu, Adina Ionuta Gavrila, Miruna Neagu, Vasile Staicu, Ciprian Gabriel Chisega-Negrila, Mircea Vinatoru, Cristina Luntraru
Publikováno v:
Sustainability, Vol 13, Iss 12849, p 12849 (2021)
Sustainability
Volume 13
Issue 22
Sustainability
Volume 13
Issue 22
In this study, we present a strategy for valorizing lignocellulosic wastes (licorice root and willow bark) that result from industrial extraction of active principles using water as green solvent and aqueous NaOH solution. The wastes were submitted t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::173d51efdae41f8c3cf8f7d2cee5e5e9
https://doi.org/10.3390/su132212849
https://doi.org/10.3390/su132212849
Publikováno v:
Proceedings, Vol 29, Iss 1, p 100 (2019)
Agricultural activities generate a large amount of crop residue that can create environmental [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9eb337959e91d6144d1110783a97814
https://www.mdpi.com/2504-3900/29/1/100
https://www.mdpi.com/2504-3900/29/1/100
Publikováno v:
Applied Sciences, Vol 11, Iss 4315, p 4315 (2021)
Bioactive compounds and phenolic compounds are viable alternatives to antibiotics in recurrent urinary tract infections. This study aimed to use a natural functional product, based on the bioactive compounds’ composition, to inhibit the uropathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82416526ab875879ab90efc33a44fac2
https://doi.org/10.3390/app11094315
https://doi.org/10.3390/app11094315
Publikováno v:
SIMI 2019, Abstract Book. :32-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c3239dab77549af18de6e827a98fdbd
https://doi.org/10.21698/simi.2019.ab09
https://doi.org/10.21698/simi.2019.ab09
Publikováno v:
SIMI 2016.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009fd30e830f2e2a4d61376696746997
https://doi.org/10.21698/simi.2016.0021
https://doi.org/10.21698/simi.2016.0021
Autor:
Gaspar-Pintiliescu, Alexandra1 (AUTHOR), Mihai, Elena1 (AUTHOR), Ciucan, Teodora1 (AUTHOR), Popescu, Adriana Florina2 (AUTHOR), Luntraru, Cristina2 (AUTHOR), Tomescu, Justinian2 (AUTHOR), Craciunescu, Oana1 (AUTHOR) oana_craciunescu2009@yahoo.com
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p996-1008. 13p.