Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cristina L. Moreno-Hernández"'
Autor:
Cristina L. Moreno-Hernández, Sonia G. Sáyago-Ayerdi, Hugo S. García-Galindo, Miguel Mata-Montes De Oca, Efigenia Montalvo-González
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The effect of the application of 1-methylcyclopropene (1-MCP) and wax emulsions, alone or combined, on composition analysis, vitamin C, polyphenols, and antioxidant capacity of soursop was evaluated. Fruits were stored as follows: at 25°C (control),
Externí odkaz:
https://doaj.org/article/a40c697103e6437e87914e7899624bca
Autor:
Jara Pérez-Jiménez, Cristina L. Moreno-Hernández, Ma. de Lourdes García-Magaña, Josep Lluís Torres, Efigenia Montalvo-González, M. Mata-Montes de Oca, Sonia G. Sáyago-Ayerdi
Publikováno v:
Food Research International. 51:188-194
Hydrolyzable tannins (HT) are secondary metabolites belonging to the family of polyphenols and for which different health effects have been described. Mango (Mangifera indica L) has been described as a source of HT by LC–MS analysis. In the present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bd9e527d5adf10a797ad8ea62944fda
https://doi.org/10.1016/j.foodres.2012.11.034
https://doi.org/10.1016/j.foodres.2012.11.034