Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cristina L. Birău"'
Autor:
Daniel I. Hădărugă, Alexandra T. Gruia, Cristina L. Birău, Geza Bandur, Nicoleta G. Hădărugă, Virgil Paunescu
Publikováno v:
Food chemistry. 236
The moisture content of β-cyclodextrin/Danube fish oils complexes (common barbel, Pontic shad, European wels catfish, common bleak) was evaluated by thermal methods. Saturated and monounsaturated fatty acids were the most concentrated in fish oils (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab2b7b169c94520420d2cf3a7ad55e7
https://pubmed.ncbi.nlm.nih.gov/28624089
https://pubmed.ncbi.nlm.nih.gov/28624089
Autor:
Alexandra T. Gruia, Daniel I. Hădărugă, Mustafa Ünlüsayin, Nicoleta G. Hădărugă, Cristina L. Birău, Gerlinde Rusu
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 12, Iss 1, Pp 179-191 (2016)
Beilstein Journal of Organic Chemistry
Beilstein Journal of Organic Chemistry
The thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) as well as its ß-cyclodextrin (ß-CD) complexation ability has been verified for the first time. The main omega-3 fatty acids, EPA and DHA, were significantly degraded, even
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dadfc9ae1ea763d6a6572cf649fe20f9
https://hdl.handle.net/20.500.12438/7417
https://hdl.handle.net/20.500.12438/7417
