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pro vyhledávání: '"Cristina Inés Alvarez Barreto"'
Autor:
Valentina Osorio Pérez, Luis Gerónimo Matallana Pérez, Mario Roberto Fernandez-Alduenda, Cristina Inés Alvarez Barreto, Claudia Patricia Gallego Agudelo, Esther Cecilia Montoya Restrepo
Publikováno v:
Agronomy, Vol 13, Iss 2, p 341 (2023)
The configuration of the sensory quality of coffee begins in the tree, where chemical precursors are deposited and formed in the seeds as the fruits develop. Fruit within the range classified as mature can have a wide range of properties. This study
Externí odkaz:
https://doaj.org/article/e591bc9bab9841b3b21a0746c13394b9
