Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cristina García-Mosqueda"'
Autor:
Karla Ruiz-Hernández, Ezequiel Francisco Meza-Plaza, Cristina García-Mosqueda, Roberto Rojas-Laguna, Daniel Jauregui-Vazquez, Nallely Zarahi Ramírez-Rojas, María Elena Sosa-Morales
Publikováno v:
Food Engineering Reviews. 13:706-712
Ultraviolet light C-region (UV-C) has been used for the disinfection of surfaces, water, and foods. Recently, Salmonellosis cases have been associated with the consumption of low moisture products, such as wheat flour and nuts. In this study, peanuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ab8ca7842ca65fb610143037bc89bad
https://doi.org/10.1007/s12393-020-09272-7
https://doi.org/10.1007/s12393-020-09272-7
Autor:
Abel Cerón-García, Roberto Rojas-Laguna, Manuel Darío Salas-Araiza, H. J. Estrada-Garcia, María Elena Sosa-Morales, Cristina García-Mosqueda
Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 53:145-154
Microwave heating in white corn (Zea mays L.) against Sitotroga cerealella was applied as a post-harvest treatment. Power levels of 293, 390 or 475 W were applied to batches of 250 g until ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f3a35069571cfdb2ea47f9590c7f488
https://doi.org/10.1080/08327823.2019.1643651
https://doi.org/10.1080/08327823.2019.1643651