Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cristina G. Grigoras"'
Autor:
Azziz Assoumani, Lucian Gavrila, Cristina G. Grigoras, Sabra Hemidouche, Andrei Ionut Simion, Lidia Favier, Dominique Wolbert
Publikováno v:
2017 E-Health and Bioengineering Conference (EHB).
The present paper was dedicated to the study of endocrine disruptors removal from ultra-pure and real water solutions by adsorption on two types of activated carbon. This category of compounds includes natural substances such as hormones (reproductiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4c616872451d41dfb20456c0f89e2a2
https://doi.org/10.1109/ehb.2017.7995448
https://doi.org/10.1109/ehb.2017.7995448
Publikováno v:
Environmental Engineering and Management Journal. 13:1611-1621
The study aimed the diversification of fodder yeast assortments with viable economic effects while reducing the environment pollution by capitalization of wastewaters with high monosaccharides content from pulp and paper industry and residual whey fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2491ed6d5070a071b298fe0a2ebeab0b
https://doi.org/10.30638/eemj.2014.179
https://doi.org/10.30638/eemj.2014.179
Publikováno v:
Industrial Crops and Products. 49:794-804
Pomaces of four different apple cultivars (Gala v. Royal Gala Tenroy, Golden v. Golden, Granny Smith, and Pink Lady v. Cripps Pink) were submitted to microwave assisted extraction with various solvents (MeOH/H2O mixture, ethanol and ethyl acetate) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9561cfe1b845a232e7b130a80e574388
https://doi.org/10.1016/j.indcrop.2013.06.026
https://doi.org/10.1016/j.indcrop.2013.06.026
Publikováno v:
Separation and Purification Technology. 100:51-58
Anthocyanins contained in sweet cherries are water soluble compounds responsible for their red colors. They possess interesting biological activities such as antioxidant or anti-inflammatory ones. The aim of this study was to assess the feasibility o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7bb06961520bc3205a4737073489279
https://doi.org/10.1016/j.seppur.2012.08.032
https://doi.org/10.1016/j.seppur.2012.08.032
Publikováno v:
Journal of chromatography. A. 1268
The screening of plant material, the chemical composition, the abundance and the biological activity of triterpenoids are of a major economical importance. The classical analytical methods, such as TLC, GC, and HPLC are either little resolutive, or r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ce3a978281dbae6ea77322101bb4492
https://pubmed.ncbi.nlm.nih.gov/23141985
https://pubmed.ncbi.nlm.nih.gov/23141985
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 417-426 (2016)
Calcium chloride is an inorganic salt used in its solid state or as aqueous solutions in a multitude of research and industrial areas going from chemical industry to food, cosmetics or drugs production. This paper was directed to establish mathematic
Externí odkaz:
https://doaj.org/article/97f2a7f510d145239d92d6df087b0587
Autor:
Oana-Irina Patriciu, Lucian Gavrila, Daniela Nicuta, Domnica Ciobanu, Cristina G. Grigoras, Luminita Grosu, Barbara Fernandez, Adriana-Luminita Finaru, Irina-Claudia Grig-Alexa
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
In the present paper, the possibility of direct valorization of whey as fertilizer was investigated. For this study, the experiments were carried out on three species of plants: broccoli (Brassica oleracea L., var botrytis, subvar. cymosa), wheat (Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef2240407a6ae78775c42ab08b45ed4
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000314169000011&KeyUID=WOS:000314169000011
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000314169000011&KeyUID=WOS:000314169000011
Publikováno v:
ResearcherID
Food processing industries are among the fewest industries that probably will last as long as humanity will survive. Unlike the other process industries, the food industries raw materials and products are easily degradable by external and internal fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de5874f34018079a13312c4fd03ca19f
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000311559600020&KeyUID=WOS:000311559600020
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000311559600020&KeyUID=WOS:000311559600020