Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Cristina Ferrão"'
Autor:
Ricardo Faustino, Cristina Lopes, Afonso Jantarada, Ana Mendonça, Rafael Raposo, Cristina Ferrão, Joana Freitas, Constança Mateus, Ana Pinto, Ellen Almeida, Nuno Gomes, Liliana Marques, Filipe Palavra
Publikováno v:
Frontiers in Neuroscience, Vol 18 (2024)
IntroductionMultiple sclerosis (MS), a chronic inflammatory immune-mediated disease of the central nervous system (CNS), is a common condition in young adults, but it can also affect children. The aim of this study was to construct radiomic models of
Externí odkaz:
https://doaj.org/article/f8c642c918b64ebdb14a56c66d47b08a
Publikováno v:
Millenium, Vol 2, Iss 6e (2020)
Introduction: Hazelnut is one of the most consumed nuts in the world, and its consumption is associated with numerous health benefits. Objectives: This study aimed to analyse the post-harvest practices in the hazelnut sector in a sample of Portugu
Externí odkaz:
https://doaj.org/article/4c0748e7557a4128bc215d83bcd5e795
Autor:
Raquel de Pinho Ferreira Guiné, Paula Maria dos Reis Correia, Ana Cristina Ferrão, Fernando Gonçalves, Clémence Lerat, Theo El-Idrissi, Eva Rodrigo
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract We studied the extraction of antioxidant phenolic compounds, anthocyanins and the evaluation of antioxidant activity of strawberries in different extraction conditions, varying the type of solvent (ethanol:water (50%) and acetone:water (60%)
Externí odkaz:
https://doaj.org/article/210c5cb8bb8344a9943f959ab71a9dfb
Autor:
Iman Golpour, Ana Cristina Ferrão, Fernando Gonçalves, Paula M. R. Correia, Ana M. Blanco-Marigorta, Raquel P. F. Guiné
Publikováno v:
Foods, Vol 10, Iss 9, p 2228 (2021)
This research study focuses on the evaluation of the total phenolic compounds (TPC) and antioxidant activity (AOA) of strawberries according to different experimental extraction conditions by applying the Artificial Neural Networks (ANNs) technique.
Externí odkaz:
https://doaj.org/article/4993f0ae16c348c08298d213d670efae
Autor:
Ana Cristina Ferrão, Raquel P. F. Guiné, Elsa Ramalhosa, Arminda Lopes, Cláudia Rodrigues, Hugo Martins, Roberto Gonçalves, Paula M. R. Correia
Publikováno v:
Agronomy, Vol 11, Iss 8, p 1476 (2021)
Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal
Externí odkaz:
https://doaj.org/article/afb47fcfd551494d84b90daf2d7aa789
Publikováno v:
Journal of personalized medicine. 12(7)
(1) Background: Obstetric violence has been highlighted in the political and social agenda of several countries. Efforts have been made to create policies to humanize obstetric care, guarantee the rights of pregnant women and respond to this form of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbbe2f24d0383318f9b42daf640ca9e
https://pubmed.ncbi.nlm.nih.gov/35887585
https://pubmed.ncbi.nlm.nih.gov/35887585
Autor:
Ana Cristina Ferrão, Viviane Laudelino Vieira, Sofia G. Florença, Raquel Guiné, Blanka Vombergar, Natália Koren Simoni, Maša Černelič Bizjak
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 67-81 (2021)
The use of edible flowers (EF) in gastronomy is gaining popularity; however, there is still a lack of information about the factors that most contribute to the acceptance of this product. Therefore, the objective of this study was to investigate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781d3bd52653b88b0dd773aa11702bac
https://doi.org/10.1515/opag-2020-0208
https://doi.org/10.1515/opag-2020-0208
Autor:
Teresa Vieira Caroço, João Duarte Reis, Raquel Prata Saraiva, Miguel Duarte Ângelo, Manuela Romano, Maria Conceição Silva, Isabel Cristina Ferrão
Publikováno v:
European Journal of Surgical Oncology. 49:e109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fefe1d14d218d84671bb42c722b4c72
https://doi.org/10.1016/j.ejso.2022.11.325
https://doi.org/10.1016/j.ejso.2022.11.325
Autor:
Claudio Marcos Eugênio Malaghini, Milena Dutra Pierezan, Bárbara Cristina Ferrão Ferreira, Cynthia Farias Manassi, Silvani Verruck
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 6 ISBN: 9786553600904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23001dede0f7f6c356a9bb997a90ef07
https://doi.org/10.37885/220207572
https://doi.org/10.37885/220207572
Autor:
Cynthia Farias Manassi, Sofia Steinmetz de Souza, Claudio Marcos Eugênio Malaghini, Bárbara Cristina Ferrão Ferreira, Milena Dutra Pierezan, Silvani Verruck
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 6 ISBN: 9786553600904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd52c5f16a9ec8590909bad77462159
https://doi.org/10.37885/220207575
https://doi.org/10.37885/220207575