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pro vyhledávání: '"Cristina Elena Gherasim"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 80, Iss 2, Pp 37-48 (2023)
The objective of the present study was to investigate the effect of the addition of lipids with different origin and unsaturation degree on the bioaccessibility of major carotenoids from raw baby spinach leaves. The standardized INFOGEST protocol of
Externí odkaz:
https://doaj.org/article/102431ac90444039ae468e8b9dd49a78
Autor:
Cristina Elena Gherasim, Monica Focşan, Călina Ciont, Andrea Bunea, Dumitriţa Rugină, Adela Pintea
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2726 (2024)
Carotenoids, the natural pigments that confer the bright orange color of sea buckthorn berries, are also associated with several health benefits, such as antioxidant activity and skin and eye protection. Due to their lipophilic nature and localizatio
Externí odkaz:
https://doaj.org/article/3a9f6d9706c54fd4897601b7550cbb61
Publikováno v:
ProEnvironment Promediu; 2023, Vol. 16 Issue 54, p41-50, 10p