Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Cristina Duarte Vianna Soares"'
Autor:
Maria do Carmo Vilas Boas Sousa, Thais de Souza Sales, Cristina Duarte Vianna Soares, Maria Aparecida Gomes, Clarice Chemello, Cristina Mariano Ruas, Simone de Araújo Medina Mendonça
Publikováno v:
Revista Docência do Ensino Superior, Vol 12 (2022)
O objetivo deste artigo foi descrever as adaptações realizadas em uma disciplina introdutória do curso de Farmácia adaptada para o ensino remoto emergencial, bem como as percepções dos estudantes acerca dessa experiência educacional. Trata-se
Externí odkaz:
https://doaj.org/article/20d4837f54a442089f289dbc50e7c6dd
Autor:
André Lima de Oliveira Costa, Paula Cristina Rezende Enéas, Tiago Assis Miranda, Sueli Aparecida Mingoti, Cristina Duarte Vianna Soares, Gerson Antônio Pianetti
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 49, Iss 2, Pp 311-319 (2013)
Mycophenolate mofetil (MMF) and mycophenolate sodium (MPS) are an ester and a salt of mycophenolic acid. They have different kinetic in vivo characteristics due to differences in molecular structures, physicochemical properties and formulations admin
Externí odkaz:
https://doaj.org/article/9e216ee36838466cb9d069150b8cfed0
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 48, Iss 3, Pp 565-576 (2012)
Pharmaceutical equivalence studies, useful for checking the interchangeability of generic medicines and their respective innovator medicines, have been carried out in Brazil since 1999, as a consequence of the establishment of the generic medicine po
Externí odkaz:
https://doaj.org/article/6c33eb3e442d4ce0916fe43879f379e3
Autor:
Maria Irene Yoshida, Elionai Cassiana Lima Gomes, Cristina Duarte Vianna Soares, Alexandre Frinhani Cunha, Marcelo Antonio Oliveira
Publikováno v:
Molecules, Vol 15, Iss 4, Pp 2439-2452 (2010)
Thermogravimetry (TG) and differential scanning calorimetry (DSC) are useful techniques that have been successfully applied in the pharmaceutical industry to reveal important information regarding the physicochemical properties of drug and excipient
Externí odkaz:
https://doaj.org/article/c312afe7418f4a33a604d4e6a84b8efc
Autor:
Gisele Rodrigues da Silva, Gustavo Portela Lages, Gerson Antônio Pianetti, Elzíria de Aguiar Nunan, Cristina Duarte Vianna Soares, Ligia Maria Moreira de Campos
Publikováno v:
Química Nova, Vol 29, Iss 6, Pp 1159-1163 (2006)
A high performance liquid chromatography method was developed to quantify lamivudine, stavudine and nevirapine combined in tablets. The separation was carried out in less than 10 min using a phosphate buffer of pH 3.0 and acetonitrile (75:25, v/v) as
Externí odkaz:
https://doaj.org/article/6a113575c25144de9b42570f1ceba728
Autor:
Breno de Carvalho e Silva, Lígia Maria Moreira de Campos, Elzíria Aguiar Nunan, Cristina Duarte Vianna Soares, Gisele Rodrigues Silva, Jóse Antônio de Aquino Ribeiro, Gerson Antônio Pianetti
Publikováno v:
Química Nova, Vol 28, Iss 1, Pp 50-53 (2005)
Two high performance liquid chromatography (HPLC) methods for the quantitative determination of indinavir sulfate were tested, validated and statistically compared. Assays were carried out using as mobile phases mixtures of dibutylammonium phosphate
Externí odkaz:
https://doaj.org/article/5b9f2a4665d8405a912ce96083444441
Autor:
Jorge Miguel Schettino César, Andy Petroianu, Leonardo de Souza Vasconcelos, Valbert Nascimento Cardoso, Luciene das Graças Mota, Alfredo José Afonso Barbosa, Cristina Duarte Vianna Soares, Amanda Lima de Oliveira
Publikováno v:
Revista do Colégio Brasileiro de Cirurgiões, Vol 42, Iss 1, Pp 43-48
OBJECTIVE: to verify the effectiveness of coconut water in preserving tissues for transplant. METHODS: Fifty male Wistar rats were randomly distributed in five groups, according to the following preservation solutions for tissue grafts: Group 1: Lact
Externí odkaz:
https://doaj.org/article/0d2cc6b949af46cc8e807a16e84a2c45
Autor:
Rafael Christian de Matos, Gabriel Moreira de Mello Mendes, Mariana Martins Gonzaga do Nascimento, Adriano Max Moreira Reis, Maria Aparecida Gomes, Ana Paula Lucas Mota, Cristina Duarte Vianna-Soares, Flávia Beatriz Custódio, Jéssica Evelyn de Andrade, Cristina Mariano Ruas
Publikováno v:
Revista Eletrônica Acervo Saúde. 23:e11918
Objetivo: Avaliar aspectos relacionados à saúde e à satisfação docente no Curso de Farmácia em uma instituição de ensino superior e sua associação ao Ensino Remoto Emergencial (ERE). Métodos: Trata-se de um estudo transversal quantitativo,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c33842b0d2a8f89c64ba0cb2c33d0fb1
https://doi.org/10.25248/reas.e11918.2023
https://doi.org/10.25248/reas.e11918.2023
Autor:
Ana Paula Lucas Mota, Maria Aparecida Gomes, Flávia Beatriz Custódio, Edmilson Antonio Pereira Junior, Cristina Duarte Vianna Soares, Rafael Christian de Matos, Gabriel Moreira de Mello Mendes, Cristina Mariano Ruas, Mariana Martins Gonzaga do Nascimento, Maria do Carmo Vilas Boas Sousa
Devido à pandemia do SARS-CoV-2, a Universidade Federal de Minas Gerais (UFMG) estabeleceu o Ensino Remoto Emergencial (ERE), em julho de 2020, com o objetivo de dar continuidade ao primeiro semestre letivo de aulas na instituição. Considerando o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f15a437f3ec19ae04198b17bbb6177
https://doi.org/10.1590/scielopreprints.2650
https://doi.org/10.1590/scielopreprints.2650
Autor:
Fernão Castro Braga, André Augusto Gomes Faraco, Rodrigo Maia de Pádua, Kamilla Nunes Machado, Cristina Duarte Vianna-Soares, Luzia Helena Cunha, Aline Alves de Freitas, Rachel Oliveira Castilho
Publikováno v:
Food Chemistry. 239:180-188
Paullinia cupana is a plant native to Brazil that is widely used in traditional medicine as a physical and mental stimulant. It is also used worldwide to produce soft drinks. A method for the simultaneous quantitation of seven markers in guarana by H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1beed0fcb93d3f36732232cc355ee9
https://doi.org/10.1016/j.foodchem.2017.06.089
https://doi.org/10.1016/j.foodchem.2017.06.089