Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cristina Cirri"'
Autor:
Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Raw milk consumption in Italy has increased over the last few years and although raw milk is characterised by cold chain, short shelf-life and the duty of boiling before domestic consumption, it is still considered a hazard. From 2010 to 2013 a monit
Externí odkaz:
https://doaj.org/article/b7b97833cd2a478686375b5cd877be55
Autor:
Cristina Cirri, Rita Tolli, Ilaria Fabbri, Carla Milioni, Valeria Valenza, Alessia D'Alonzo, Matteo Senese, Roberto Fischetti, Laura Gasperetti, Francesca Campeis
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Raw milk consumption in Italy has increased over the last few years and although raw milk is characterised by cold chain, short shelf-life and the duty of boiling before domestic consumption, it is still considered a hazard. From 2010 to 2013 a monit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee7189fc7baa7e0bca83d9e387b9a91
http://europepmc.org/articles/PMC5076670
http://europepmc.org/articles/PMC5076670