Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Cristina Chuck-Hernandez"'
Autor:
Lisa R. Volpatti, Diana Bernin, Giulia Bozzano, Cristina Chuck-Hernandez, Siti Shawalliah Idris, Karla Mayolo-Deloisa
Publikováno v:
Frontiers in Chemical Engineering, Vol 5 (2023)
Externí odkaz:
https://doaj.org/article/91c874c5e06b4c13b7b0ac602e00106a
Autor:
Esteban Villamil-Galindo, Alejandro Gastélum-Estrada, Cristina Chuck-Hernandez, Marilena Antunes-Ricardo, Edwin E. Reza-Zaldivar, Andrea Piagentini, Daniel A. Jacobo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 16, p 2989 (2023)
Ultrasound-assisted extraction (UAE) is an efficient and sustainable method for extracting bioactive compounds from agro-industrial by-products. Moreover, it has been reported that ultraviolet A (UVA) radiation can induce the biosynthesis and accumul
Externí odkaz:
https://doaj.org/article/b71e680ac5024a998a9eda55f2343756
Publikováno v:
Materials, Vol 14, Iss 11, p 2868 (2021)
Zinc has wide industrial applications; consequently, its extraction procedures have been extensively studied. Hydrometallurgy is one of the most common methods employed for zinc recovery. However, the electrooxidation of sphalerite and the effect of
Externí odkaz:
https://doaj.org/article/e574b8750ea4446c8c1cecd06f103afd
Autor:
Víctor H. Urrutia-Baca, Janet A. Gutiérrez-Uribe, Perla A. Ramos-Parra, Astrid Domínguez-Uscanga, Nora A. Rodriguez-Gutierrez, Karla L. Chavez-Caraza, Ilen Martinez-Cano, Alicia S. Padilla-Garza, Elias G. Ruiz-Villarreal, Francisca Espiricueta-Candelaria, Cristina Chuck-Hernández
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Human milk oligosaccharides (HMOs) promote adequate intestinal microbiota development and favor the immune system's maturation and cognitive development. In addition to non-modifiable factors, HMOs composition can be influenced by other fact
Externí odkaz:
https://doaj.org/article/9901e58a66b846fcafc83bb24df3128a
Publikováno v:
Snack Foods ISBN: 9781003129066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ede8e00788111eb6fe3be56d748d95eb
https://doi.org/10.1201/9781003129066-17
https://doi.org/10.1201/9781003129066-17
Publikováno v:
Processes. 10:283
Nowadays, plant-based proteins are gaining momentum due to their wide availability, good amino acid content, and their market appeal. Unfortunately, these molecules usually have low water solubility, affecting other functional characteristics, such a
Autor:
Alejandro Núñez-Delgado, Victoria Margarita Mizrachi-Chávez, Jorge Welti-Chanes, Samantha Thania Macher-Quintana, Cristina Chuck-Hernández
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Human Breast Milk (HBM) is widely acknowledged as the best nutritional source for neonates. Data indicates that, in 2019, 83.2% of infants in the United States received breast milk at birth, slightly reducing to 78.6% at 1 month. Despite these encour
Externí odkaz:
https://doaj.org/article/a190fea013514ed8bab54b5e1d7b5895
Autor:
Beatriz A. Acosta-Estrada, Helbert Almeida, Brian Anderson, Silvina Arias, Ana Paula Badan-Ribeiro, Daniel Barrera-Arellano, James N. BeMiller, Carl J. Bern, José Luis Cabrera-Ponce, Cristina Chuck-Hernandez, L.L. Darrah, Francisco Javier Belden Fernandez, Silverio García-Lara, Christiane Gruber-Dorninger, Janet A. Gutiérrez-Uribe, Bruce R. Hamaker, Scott Helstad, Floyd L. Herum, Nicholas Hoffman, Dell Hummel, Lawrence A. Johnson, Deepak Kumar, Brian A. Larkins, D.D. Loy, E.L. Lundy, Ernesto Lozano Martinez, Linda J. Mason, James B. May, M.D. McMullen, Randall Montgomery, Gary P. Munkvold, Marvin R. Paulsen, Esther Perez Carrillo, Richard C. Pratt, Graeme Quick, Kent D. Rausch, Paul Scott, Sergio O. Serna-Saldivar, Xinyu Shen, Mukti Singh, Vijay Singh, Ines Taschl, Diana Lilia Trejo-Saavedra, Yunus E. Tuncil, Eliana Valencia-Lozano, Tong Wang, Pamela J. White, M.S. Zuber
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e9b372e934ca9748529c7da361f7a27
https://doi.org/10.1016/b978-0-12-811971-6.09990-3
https://doi.org/10.1016/b978-0-12-811971-6.09990-3
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, Maria Papageorgiou, Leticia G. Arias, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Ferreira
Publikováno v:
Animals, Vol 14, Iss 11, p 1631 (2024)
Insects have been consumed for time immemorial in many regions of the globe. However, in other parts, they are not traditionally eaten. Because they are a more sustainable source of animal protein and provide valuable nutrients as well as bioactive c
Externí odkaz:
https://doaj.org/article/b254f569cba54071ab5a54fbd63a9809
Autor:
Cristina Cháirez-Jiménez, Cecilia Castro-López, Sergio Serna-Saldívar, Cristina Chuck-Hernández
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21938- (2023)
Canola (Brassica napus L.) meal represents a prominent alternative plant-based source for protein isolation. This work aimed to investigate the combined effect of extraction and purification methods for the production of canola protein isolates (CPIs
Externí odkaz:
https://doaj.org/article/81184648ab394fdbb50226d01f048afc