Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Cristina Chuck‐Hernández"'
Autor:
Víctor H. Urrutia-Baca, Janet A. Gutiérrez-Uribe, Perla A. Ramos-Parra, Astrid Domínguez-Uscanga, Nora A. Rodriguez-Gutierrez, Karla L. Chavez-Caraza, Ilen Martinez-Cano, Alicia S. Padilla-Garza, Elias G. Ruiz-Villarreal, Francisca Espiricueta-Candelaria, Cristina Chuck-Hernández
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Human milk oligosaccharides (HMOs) promote adequate intestinal microbiota development and favor the immune system's maturation and cognitive development. In addition to non-modifiable factors, HMOs composition can be influenced by other fact
Externí odkaz:
https://doaj.org/article/9901e58a66b846fcafc83bb24df3128a
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa
Publikováno v:
Foods, Vol 13, Iss 21, p 3408 (2024)
Although edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and
Externí odkaz:
https://doaj.org/article/dc08bd13b5414ebfbbb2b5deb14237f7
Autor:
Alejandro Núñez-Delgado, Victoria Margarita Mizrachi-Chávez, Jorge Welti-Chanes, Samantha Thania Macher-Quintana, Cristina Chuck-Hernández
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Human Breast Milk (HBM) is widely acknowledged as the best nutritional source for neonates. Data indicates that, in 2019, 83.2% of infants in the United States received breast milk at birth, slightly reducing to 78.6% at 1 month. Despite these encour
Externí odkaz:
https://doaj.org/article/a190fea013514ed8bab54b5e1d7b5895
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, Maria Papageorgiou, Leticia G. Arias, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Ferreira
Publikováno v:
Animals, Vol 14, Iss 11, p 1631 (2024)
Insects have been consumed for time immemorial in many regions of the globe. However, in other parts, they are not traditionally eaten. Because they are a more sustainable source of animal protein and provide valuable nutrients as well as bioactive c
Externí odkaz:
https://doaj.org/article/b254f569cba54071ab5a54fbd63a9809
Autor:
Cristina Cháirez-Jiménez, Cecilia Castro-López, Sergio Serna-Saldívar, Cristina Chuck-Hernández
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21938- (2023)
Canola (Brassica napus L.) meal represents a prominent alternative plant-based source for protein isolation. This work aimed to investigate the combined effect of extraction and purification methods for the production of canola protein isolates (CPIs
Externí odkaz:
https://doaj.org/article/81184648ab394fdbb50226d01f048afc
Autor:
Víctor H. Urrutia-Baca, Cristina Chuck-Hernández, Janet Gutiérrez-Uribe, Perla A. Ramos-Parra, Cuauhtemoc Licona-Cassani
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e22475- (2023)
Oligosaccharides are significant in mammalian milk, where they serve as prebiotics that promote the growth of beneficial gut bacteria in infants. Comprehensive research of milk oligosaccharides requires precise and validated analytical methods for co
Externí odkaz:
https://doaj.org/article/b6594ef22b51488299ed0975fc55b619
Autor:
Rosa S. Espiricueta-Candelaria, Aidee I. Sánchez-Reséndiz, Luz María Martínez, Cristina Chuck-Hernández
Publikováno v:
CyTA - Journal of Food, Vol 20, Iss 1, Pp 228-235 (2022)
The evaluation of different methods for kafirin extraction was made to obtain techno-functional concentrates from two sorghum cultivars. The concentrates were rheologically evaluated in a “dough-like” resin system to assess their potential as a g
Externí odkaz:
https://doaj.org/article/de7c2bfa35674b8fb95abcd4c8ad4bbd
Autor:
Katia Caballero-de la Peña, Laura Acevedo-Pacheco, Aidee I. Sánchez-Reséndiz, Cristina Chuck-Hernández, Sergio O. Serna-Saldívar
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-8 (2022)
Introduction: Public health professionals established a direct link between obesity and the rise in high caloric beverage intake. Current recommendations promote the elimination of sweet fruit drinks from the population’s diet. One way of evading t
Externí odkaz:
https://doaj.org/article/e25e6863cb5140839e82cdd9cb6edb07
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
In the scientific literature there are different analyses of the nutritional profiles of maize tortillas, whether they are landraces or hybrid maize versus those made with dry masa flour (DMF). In general terms, there is agreement in the reported con
Externí odkaz:
https://doaj.org/article/35237f981f2341d7a4d293dbe8b81836
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)
Autor:
Vicente Antonio Mirón-Mérida, Cintya Soria-Hernández, Alejandro Richards-Chávez, Juan Carlos Ochoa-García, Jorge Luis Rodríguez-López, Cristina Chuck-Hernández
Publikováno v:
Molecules, Vol 29, Iss 5, p 1122 (2024)
The inclusion of protein in the regular human diet is important for the prevention of several chronic diseases. In the search for novel alternative protein sources, plant-based proteins are widely explored from a sustainable and ecological point of v
Externí odkaz:
https://doaj.org/article/6bdbd7186b794371b9a5896cc6ff074b