Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Cristina Chiyoda Koshima"'
Autor:
Thayla Karla Umeda, Cristina Chiyoda Koshima, Christianne Elisabete da Costa Rodrigues, Cíntia Bernardo Gonçalves, Daniel Gonçalves, Karina Thiemi Nakamoto
Publikováno v:
Journal of Chemical & Engineering Data. 64:1873-1884
Densities and viscosities of terpene- and solvent-rich phases from model and real systems composed of synthetic and real essential oils (EOs) and hydrated ethanol were experimentally determined at ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea37825cbfbd4ad0d82406d7d55b59e
https://doi.org/10.1021/acs.jced.8b00939
https://doi.org/10.1021/acs.jced.8b00939
Autor:
Christianne Elisabete da Costa Rodrigues, Cristiane M. Margoto, Camila H. Almeida, Cristina Chiyoda Koshima, Maria Carolina Capellini, Daniel Gonçalves, Ingrid D. Soares
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Apart from advantages regarding safety, short-chain alcohols used as substitutes for hexane in vegetable oil extraction can be partially recovered from the extract only by cooling due to their partial miscibility with oil. Therefore, the circumstance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff3f54ad121d9266fadbb8b8c08cd96
Autor:
Lina M. Rayo-Mendez, Carmen Cecília Tadini, Cristina Chiyoda Koshima, Pedro de Alcântara Pessôa Filho
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Non-starch polysaccharides recovery from overripe bananas is challenging due to the high quantities of soluble sugars accumulated during the ripening process. Non-starch polysaccharides isolated from overripe bananas may be used as a functional ingre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244bba463277ea79d8d0da392a6f5efa
Autor:
Christianne Elisabete da Costa Rodrigues, Daniel Gonçalves, Cristina Chiyoda Koshima, Fabio R.M. Batista
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Bergamot model mixture and crude bergamot essential oil (CBEO) were fractionated in a perforated rotating disc contactor (PRDC) using as solvents ethanol with 30% (Et30) and 40% (Et40) water, in mass. The apparatus performance was evaluated by experi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d37d6a2509919a7ec4114a0432a81e24
https://doi.org/10.1016/j.cherd.2018.08.008
https://doi.org/10.1016/j.cherd.2018.08.008
Autor:
Keila Kazue Aracava, Thayla Karla Umeda, Christianne Elisabete da Costa Rodrigues, Larissa Lopes Venâncio, Cristina Chiyoda Koshima, Karina Thiemi Nakamoto
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
In the deterpenation process of essential oils, a fraction enriched in oxyterpenes is obtained. When compared to terpenic hydrocarbons, this fraction is more stable and soluble in water, maintaining the characteristic flavor and fragrance of the crud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::250d4cbeb09ba6eccd0ecae37ff9f35b
https://doi.org/10.1016/j.jct.2015.10.023
https://doi.org/10.1016/j.jct.2015.10.023
Autor:
Christianne Elisabete da Costa Rodrigues, Cristiane M. Margoto, Cristina Chiyoda Koshima, Ingrid D. Soares, Maria Carolina Capellini, Daniel Gonçalves, Camila H. Almeida
Publikováno v:
Fluid Phase Equilibria. :112847
Available online 30 September 2020 This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause. The full Elsevier Policy on Article Withdrawal can be found at https://ww
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4574d6a273862d8a9ab880abc7c7d14
https://doi.org/10.1016/j.fluid.2020.112847
https://doi.org/10.1016/j.fluid.2020.112847
Autor:
Keila Kazue Aracava, Cristina Chiyoda Koshima, Maria Carolina Capellini, Fernanda Hortense Carvalho, Christianne Elisabete da Costa Rodrigues, Cíntia Bernardo Gonçalves
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The deterpenation process of essential oils consists of terpene removal and a consequent concentration of oxygenated compounds, which increases the sensorial quality, the aromatic potential and the oxidative stability of the oil. Deterpenation of ore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a1c30a16863f46bfafa40df36725f04
https://doi.org/10.1016/j.jct.2015.04.020
https://doi.org/10.1016/j.jct.2015.04.020
Autor:
Christianne Elisabete da Costa Rodrigues, Karina Thiemi Nakamoto, Keila Kazue Aracava, Alessandra Lopes de Oliveira, Cristina Chiyoda Koshima
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Essential oils are primarily composed of terpenic hydrocarbons and oxygenated compounds, which impart the most pronounced flavors and the best sensory properties, whereas terpenic hydrocarbons tend to decompose when heated or exposed to air, resultin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2194e8061b89e3d621039718e4e80f05
https://doi.org/10.1021/je500581h
https://doi.org/10.1021/je500581h
Autor:
Keila Kazue Aracava, Cíntia Bernardo Gonçalves, Maria Carolina Capellini, Cássia M. Oliveira, Christianne Elisabete da Costa Rodrigues, Fernanda Hortense Carvalho, Cristina Chiyoda Koshima
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This paper presents experimental liquid–liquid equilibrium data at 298.2 K for systems composed of limonene, carvone and hydrous ethanol with five different levels of water in the solvent. The experimental data were correlated using the NRTL and UN
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5accebb4b3b5190d1d8a056279ad18f
https://doi.org/10.1016/j.fluid.2013.09.057
https://doi.org/10.1016/j.fluid.2013.09.057
Autor:
Martin Emil Erismann Teschke, Christianne Elisabete da Costa Rodrigues, Daniel Gonçalves, Cristina Chiyoda Koshima
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Citrus essential oils are important raw materials used in the formulation of many products, including soft and alcoholic drinks, flavoring agents, cosmetics, perfumes and toiletries. With the aim of improving the quality and, consequently, the price
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4395e1b654477e91afbed8586761658d