Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cristina Chiarella"'
Autor:
Patrick Meyfroidt, Dilini Abeygunawardane, Matthias Baumann, Adia Bey, Ana Buchadas, Cristina Chiarella, Victoria Junquera, Angela Kronenburg García, Tobias Kuemmerle, Yann le Polain de Waroux, Eduardo Oliveira, Michelle Picoli, Siyu Qin, Virginia Rodriguez García, Philippe Rufin
Publikováno v:
Royal Society Open Science, Vol 11, Iss 7 (2024)
Land-use expansion is linked to major sustainability concerns including climate change, food security and biodiversity loss. This expansion is largely concentrated in so-called ‘frontiers’, defined here as places experiencing marked transformatio
Externí odkaz:
https://doaj.org/article/ac3bc45b1f004b8a82b566432e86e3fc
Autor:
Cristina Chiarella, Yulia Lamoureaux, Alda A. F. Pires, Rachel Surls, Robert Bennaton, Julia Van Soelen Kim, Suzanne Grady, Thais M. Ramos, Vikram Koundinya, Erin DiCaprio
Publikováno v:
Agriculture and Human Values.
California is a landmark setting for studying produce recovery efforts and policy implications because of its global relevance in agricultural production, its complex network of food recovery organizations, and its environmental and public health reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::311063e16dff8b9e63505fcde4cfd3bd
https://doi.org/10.1007/s10460-022-10407-1
https://doi.org/10.1007/s10460-022-10407-1
Publikováno v:
Journal of Youth Development, Vol 15, Iss 6, Pp 306-325 (2020)
A week-long residential 4-H Agri-science youth camp had the goal of increasing understanding of agriculture as a system, however evaluating such a complex construct is difficult by adopting any one data-collection method. This paper presents the meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7658b3da5bc9dd0b50b29dab8a352b7e
https://doi.org/10.5195/jyd.2020.891
https://doi.org/10.5195/jyd.2020.891
Publikováno v:
The Journal of nutrition. 142(8)
Limited empirical evidence exists for how economic conditions affect micronutrient nutrition. We hypothesized that increasing poverty and rising food prices would reduce consumption of high-quality “luxury” foods, leading to an increased probabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72e20f7398aaaca6d9602abd815a9f49
https://pubmed.ncbi.nlm.nih.gov/22695968
https://pubmed.ncbi.nlm.nih.gov/22695968
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8083b8baa3b6fb9728cd0add674bc8b7
https://doi.org/10.1096/fasebj.26.1_supplement.1029.2
https://doi.org/10.1096/fasebj.26.1_supplement.1029.2