Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Cristina Chiabà"'
Autor:
Gabriele Magris, Fabio Marroni, Edo D’Agaro, Massimo Vischi, Cristina Chiabà, Davide Scaglione, James Kijas, Maria Messina, Emilio Tibaldi, Michele Morgante
Publikováno v:
Genetics Selection Evolution, Vol 54, Iss 1, Pp 1-14 (2022)
Abstract Background Brown trout is one of the most widespread fresh-water fish species in Europe. The evolutionary history of and phylogenetic relationships between brown trout populations are complex, and this is especially true for Italian populati
Externí odkaz:
https://doaj.org/article/bcd2a915ff1149e6acb1bb79fbb8bf7e
Publikováno v:
Journal of Applied Entomology. 143:527-534
The leaf miner Coptodisca lucifluella and the carpophagous Rhagoletis completa, of American origin, are two non‐native walnut (Juglans spp.) pests in Italy. For the Friuli Venezia Giulia region (FVG) (N‐E Italy), C. lucifluella is not yet listed,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a05e118866614f16a9cb8ea993b43443
https://doi.org/10.1111/jen.12609
https://doi.org/10.1111/jen.12609
Publikováno v:
Journal of the Science of Food and Agriculture. 98:955-962
Background: Walnut oil use is currently limited by its poor oxidative stability due to the high percentage of polyunsaturated fatty acids. Modifying the oil composition may be a goal in walnut breeding to increase interest in this crop. Exploring nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9881d4a674301fce379ab8dbcb4fa477
https://doi.org/10.1002/jsfa.8542
https://doi.org/10.1002/jsfa.8542
Publikováno v:
Journal of the science of food and agriculture. 98(3)
Walnut oil use is currently limited by its poor oxidative stability due to the high percentage of polyunsaturated fatty acids. Modifying the oil composition may be a goal in walnut breeding to increase interest in this crop. Exploring natural variabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f1f8ca6f507050402cb9eeb14bfba0d
https://pubmed.ncbi.nlm.nih.gov/28703854
https://pubmed.ncbi.nlm.nih.gov/28703854
Autor:
Cristina Chiabà, Guido Cipriani, Luca Poggetti, Cristina Vettori, Raffaele Testolin, Steluta Raranciuc, R. Messina, Donatella Paffetti, Massimo Vischi, Paolo Ermacora
Publikováno v:
Forests 8 (2017): 1–15. doi:10.3390/f8030081
info:cnr-pdr/source/autori:Massimo Vischi, Cristina Chiabà, Steluta Raranciuc, Luca Poggetti, Rachele Messina, Paolo Ermacora, Guido Cipriani, Donatella Paffetti, Cristina Vettori and Raffaele Testolin/titolo:Genetic Diversity of Walnut (Juglans Regia L.) in the Eastern Italian Alps/doi:10.3390%2Ff8030081/rivista:Forests/anno:2017/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:8
Forests; Volume 8; Issue 3; Pages: 81
Forests, Vol 8, Iss 3, p 81 (2017)
info:cnr-pdr/source/autori:Massimo Vischi, Cristina Chiabà, Steluta Raranciuc, Luca Poggetti, Rachele Messina, Paolo Ermacora, Guido Cipriani, Donatella Paffetti, Cristina Vettori and Raffaele Testolin/titolo:Genetic Diversity of Walnut (Juglans Regia L.) in the Eastern Italian Alps/doi:10.3390%2Ff8030081/rivista:Forests/anno:2017/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:8
Forests; Volume 8; Issue 3; Pages: 81
Forests, Vol 8, Iss 3, p 81 (2017)
Juglans regia L. is distributed primarily across temperate and subtropical regions of the Northern Hemisphere. During the last glaciation, the species survived in refugial areas that in Europe included the Balkans and the Italian peninsula, two areas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a456c6e18659b55325aae406e0673bfd
Publikováno v:
Planta. 213:199-206
Few biochemical and molecular details are available on microspore growth and development. In this work, a nuclease was partially purified from diffusates of barley (Hordeum vulgare L.) microspores by using concanavalin-A as ligand. The chromatographi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c95ae75b2980262d993f91729f8f48
https://doi.org/10.1007/s004250000507
https://doi.org/10.1007/s004250000507
Publikováno v:
Journal of the Science of Food and Agriculture. 69:423-428
It was previously demonstrated that some plant inhibitors are able to inactivate the bacterial proteinase subtilisin ; since information concerning the effect of plant inhibitors on other microbial proteinases remains limited, we decided to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f92fa1963881db1e46dcf03030b77b6
https://doi.org/10.1002/jsfa.2740690404
https://doi.org/10.1002/jsfa.2740690404
Publikováno v:
Journal of the Science of Food and Agriculture. 68:465-469
Experiments were designed to determine the seed content of protease inhibitors in different plants of a plot or at different nodes along the main stem. The inhibitory activity of the samples was measured in vitro using sodium benzoyl-DL-arginine-p-ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64f6c223f3b98e479dfdd6a38978047c
https://doi.org/10.1002/jsfa.2740680410
https://doi.org/10.1002/jsfa.2740680410
Autor:
Massimo Delledonne, Fiorella Chiesa, Stefano Marchetti, Cristina Chiabà, F. Savazzini, Annalisa Giordano, Corrado Fogher
Publikováno v:
Scopus-Elsevier
In modern, highly intensive agriculture, the control of insect pests is basically achieved with the appli- cation of chemical pesticides. Heavy reliance on this sole strategy is associated with several drawbacks, and the de- velopment of alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbbed590b5cb00f623d0a6b0418d374
http://hdl.handle.net/11562/305530
http://hdl.handle.net/11562/305530