Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cristina C. S. Salvioni"'
Publikováno v:
Arquivos de Neuro-Psiquiatria, Vol 74, Iss 11, Pp 902-908
ABSTRACT Neurological patients with amyotrophic lateral sclerosis (ALS)often deteriorate to a worsening nutritional status. The aim of this study was to compare the nutritional status and food intake after nutrition education in patients with ALS. Cl
Externí odkaz:
https://doaj.org/article/317bcbf6c06f463c8425d85253b5320e
Autor:
Gabriela Menegatti, Rosana M Borges, Helena N M Sierra, Márcio Ottoboni Pinho, Michele Pauli, Marco Orsini, Luciana M Frabasile, Percilia Cardoso Lopes Alves, Adriana Leico Oda, Acary Souza Bulle Oliveira, Cristina C. S. Salvioni
Publikováno v:
Neurology International, Vol 13, Iss 32, Pp 315-327 (2021)
Neurology International
Volume 13
Issue 3
Pages 32-327
Neurology International
Volume 13
Issue 3
Pages 32-327
The influence of changes in body composition on swallowing in patients with Amyotrophic Lateral Sclerosis (ALS) is unknown. Understanding the interrelation between body compartments and dysphagia may establish specific treatments related to both nutr
Autor:
Acary Sb Oliveira, Brian França dos Santos, Carlos Eduardo Cardoso, Victor Waldhelm Cozer, Marco Orsini, Marco Antonio Araujo Leite, Cristiane Sousa Nascimento Baez Garcia, CarlosHenrique Melo Reis, Mauricio Sant' Anna Junior, Marco Antonio Alves Azizi, Adalgiza Mafra Moreno, Cristina C. S. Salvioni, Adriana Leico Oda, Guilherme Gomes Azizi, Luciana Moisés Camilo
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 27
Persons older than 60 with hypertension, diabetes, COPD, cardiovascular, cerebrovascular, liver, kidney, and gastrointestinal...
Autor:
Victor Waldhelm Cozer, Carlos Eduardo Cardo, Guilherme Gomes Azizi, Brian França dos Santos, Acary Souza Bulle Oliveira, Cristiane Sousa Nascimento Baez Garcia, Cristina C. S. Salvioni, Mauricio de Sant' Anna Junior, Adriana Leico Oda, Marco Antonio Alves Azizi, Marco Orsini, Carlos Henrique Melo Reis, Luciana Moisés Camilo, Marco Antonio Araujo Leite
Publikováno v:
Nursing & Primary Care. 4
Autor:
Brian França dos Santos, Acary Souza Bulle Oliveira, Cristiane Sousa Nascimento Baez Garcia, Mauricio De Sant Anna, Adalgiza M, Cristina C. S. Salvioni, Guilherme Gomes Azizi, Victor Waldhelm Cozer, Marco Antonio Alves Azizi, Adriana Leico Oda, Marco Antonio Arauo Leite, Luciana Moisés Camilo, Carlos Eduardo Cardoso, Carlos Henrique Melo Reis, Marco Orsini
Publikováno v:
Nursing & Primary Care. 4
Publikováno v:
Arquivos de Neuro-Psiquiatria v.74 n.11 2016
Arquivos de neuro-psiquiatria
Academia Brasileira de Neurologia
instacron:ABNEURO
Arquivos de Neuro-Psiquiatria, Volume: 74, Issue: 11, Pages: 902-908, Published: NOV 2016
Arquivos de Neuro-Psiquiatria, Vol 74, Iss 11, Pp 902-908
Arquivos de neuro-psiquiatria
Academia Brasileira de Neurologia
instacron:ABNEURO
Arquivos de Neuro-Psiquiatria, Volume: 74, Issue: 11, Pages: 902-908, Published: NOV 2016
Arquivos de Neuro-Psiquiatria, Vol 74, Iss 11, Pp 902-908
Neurological patients with amyotrophic lateral sclerosis (ALS)often deteriorate to a worsening nutritional status. The aim of this study was to compare the nutritional status and food intake after nutrition education in patients with ALS. Clinical, a