Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cristina Burja-Udrea"'
Autor:
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofelia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea
Publikováno v:
Foods, Vol 12, Iss 4, p 838 (2023)
The food and beverage market has become broader due to globalization and consumer claims. Under the umbrella of consumer demands, legislation, nutritional status, and sustainability, the importance of food and beverage safety must be decisive. A sign
Externí odkaz:
https://doaj.org/article/77d50601c79d492190ce18e117fd8cde
Autor:
Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea
Publikováno v:
Plants, Vol 10, Iss 11, p 2263 (2021)
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to
Externí odkaz:
https://doaj.org/article/31da0190ce834b32a80a0842f0d6ad17
Autor:
Haifeng Zhao, Elena Mudura, Teodora Emilia Coldea, Antonella Pasqualone, Cosmin Darab, Carmen Pop, Cristina Burja-Udrea, Ancuța-Liliana Keșa, Liana Claudia Salanță
Publikováno v:
Plants
Plants, Vol 10, Iss 2263, p 2263 (2021)
Plants, Vol 10, Iss 2263, p 2263 (2021)
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to
Autor:
Teodora Emilia Coldea, Paul Cristian Calugar, Carmen Pop, Liana Claudia Salanță, Antonella Pasqualone, Cristina Burja-Udrea, Elena Mudura, Haifeng Zhao
Publikováno v:
Processes, Vol 9, Iss 502, p 502 (2021)
Given apple, an easily adapted culture, and a large number of apple varieties, the production of apple cider is widespread globally. Through the fermentation process, a series of chemical changes take place depending on the apple juice composition, t
Publikováno v:
MATEC Web of Conferences, Vol 343, p 05010 (2021)
According to ISO 9000, a quality management system is part of a set of related or interacting elements of an organization that sets policies and objectives, as well as the processes necessary to achieve the quality objectives. Quality is the extent t