Výsledky vyhledávání - "Cristina Burca"

Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation

Autor: Manuel Hernández, Ester Betoret, Noelia Betoret, Jorge García-Hernández, Cristina Barrera, Cristina Burca

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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[EN] This study evaluates the effect of trehalose addition (10% or 20%, w/w) and/or sublethal homogenisation (25-150 MPa) on antioxidants content (vitamin C, total phenols and flavonoids) and activity (measured both by ABTS-TEAC and DPPH assays), as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e8e59fff704b9760a2ac2925f0ec96
https://doi.org/10.1111/ijfs.14116

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Changes in antioxidant and probiotic properties of a freeze-dried apple snack during storage

Autor: Cristina Barrera, Cristina Burca, Noelia Betoret, Lucía Seguí

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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This research developed an apple snack with potential probiotic effect (> 107 CFU/g) by combining vacuum impregnation with Lactobacillus salivarius spp. salivarius (CECT 4063) and freeze-drying. Throughout storage (30 days), both the lactobacillus vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922f3ff5d0dfe111de5590e69a3bb14d
https://doi.org/10.4995/ids2018.2018.7880

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