Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Cristina Bueno-Díaz"'
Autor:
Cristina Bueno-Díaz, Laura Martín-Pedraza, Jorge Parrón, Javier Cuesta-Herranz, Beatriz Cabanillas, Carlos Pastor-Vargas, Eva Batanero, Mayte Villalba
Publikováno v:
Foods, Vol 10, Iss 6, p 1235 (2021)
2S albumins are relevant and often major allergens from several tree nuts and seeds, affecting mainly children and young people. The present study aims to assess how the structural features of 2S albumins could affect their immunogenic capacity, whic
Externí odkaz:
https://doaj.org/article/69b57b656e044aaa8851b76b085c361e
Autor:
Marit Zuurveld, Cristina Bueno Díaz, Frank Redegeld, Gert Folkerts, Johan Garssen, Belinda van’t Land, Linette E.M. Willemsen
Publikováno v:
Frontiers in Immunology, Vol 13 (2023)
BackgroundThe global demand of sustainable food sources leads to introduction of novel foods on the market, which may pose a risk of inducing allergic sensitization. Currently there are no validated in vitro assays mimicking the human mucosal immune
Externí odkaz:
https://doaj.org/article/5d2e5dfd5584429cbde675e88d8feb67
Autor:
Javier Cuesta-Herranz, Montserrat Fernandez-Rivas, Sonia Vázquez-Cortés, M de Las Heras, Cristina Bueno-Díaz, Carlos Blanco, Mayte Villalba, C Biserni, Laura Martín-Pedraza, Eva Batanero
Publikováno v:
Journal of Investigational Allergology and Clinical Immunology. 32:375-382
Background Given the increased popularity of flaxseed in meals, several cases of allergy to these seeds have been reported. Little is known about allergens implicated in hypersensitivity reactions to these seeds. The present work aimed to identify th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb82afe29f6d7347b3609ad168df0388
https://doi.org/10.18176/jiaci.0713
https://doi.org/10.18176/jiaci.0713
Autor:
Sara Benedé, Cristina Bueno-Díaz, Eva Batanero, Manuel de las Heras, Laura Martín-Pedraza, Elisa Haroun-Díaz, Mayte Villalba, Javier Cuesta-Herranz
Publikováno v:
Clinical & Experimental Allergy. 49:545-549
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c43e3a251806c750bc8bf634e58a3d8
https://doi.org/10.1111/cea.13357
https://doi.org/10.1111/cea.13357
Autor:
Laura, Martín-Pedraza, Cristobalina, Mayorga, Francisca, Gomez, Cristina, Bueno-Díaz, Natalia, Blanca-Lopez, Miguel, González, Mónica, Martínez-Blanco, Javier, Cuesta-Herranz, Elena, Molina, Mayte, Villalba, Sara, Benedé
Publikováno v:
Journal of agricultural and food chemistry. 69(11)
The influence of gastrointestinal digestion on the immunological properties of three different nonspecific lipid-transfer proteins (nsLTPs) described in tomato fruit has been assessed using an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e13a8742ac066ea0976ea81734e65862
https://pubmed.ncbi.nlm.nih.gov/33719421
https://pubmed.ncbi.nlm.nih.gov/33719421
Autor:
Laura Martín-Pedraza, Colette Larré, Thomas Holzhauser, Pedro M. Rodrigues, Daniel Lozano-Ojalvo, Karin Hoffmann-Sommergruber, Sara Benedé, Isabel Mafra, Gabriel Mazzucchelli, Tanja Cirkovic-Velickovic, Annette Kuehn, Cristian Piras, Joana Costa, Denise Schrama, Eva Gelencser, Kitty C.M. Verhoeckx, Cristina Bueno-Díaz, Roberta Lupi, Linda Monaci, Araceli Díaz-Perales, Julia Klueber, Caterina Villa, Simona L. Bavaro, Elena Molina, Paola Roncada
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Clinical Reviews in Allergy and Immunology
Clinical Reviews in Allergy and Immunology, Humana Press, In press, ⟨10.1007/s12016-020-08810-9⟩
Clinical Reviews in Allergy and Immunology, Humana Press, 2020, ⟨10.1007/s12016-020-08810-9⟩
Clinical Reviews in Allergy & Immunology
Costa, J, Bavaro, S L, Benedé, S, Diaz-Perales, A, Bueno-Diaz, C, Gelencser, E, Klueber, J, Larré, C, Lozano-Ojalvo, D, Lupi, R, Mafra, I, Mazzucchelli, G, Molina, E, Monaci, L, Martín-Pedraza, L, Piras, C, Rodrigues, P M, Roncada, P, Schrama, D, Cirkovic-Velickovic, T, Verhoeckx, K, Villa, C, Kuehn, A, Hoffmann-Sommergruber, K & Holzhauser, T 2022, ' Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? ', Clinical Reviews in Allergy and Immunology, vol. 62, no. 1, pp. 37-63 . https://doi.org/10.1007/s12016-020-08810-9
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
instname
Clinical Reviews in Allergy and Immunology
Clinical Reviews in Allergy and Immunology, Humana Press, In press, ⟨10.1007/s12016-020-08810-9⟩
Clinical Reviews in Allergy and Immunology, Humana Press, 2020, ⟨10.1007/s12016-020-08810-9⟩
Clinical Reviews in Allergy & Immunology
Costa, J, Bavaro, S L, Benedé, S, Diaz-Perales, A, Bueno-Diaz, C, Gelencser, E, Klueber, J, Larré, C, Lozano-Ojalvo, D, Lupi, R, Mafra, I, Mazzucchelli, G, Molina, E, Monaci, L, Martín-Pedraza, L, Piras, C, Rodrigues, P M, Roncada, P, Schrama, D, Cirkovic-Velickovic, T, Verhoeckx, K, Villa, C, Kuehn, A, Hoffmann-Sommergruber, K & Holzhauser, T 2022, ' Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens? ', Clinical Reviews in Allergy and Immunology, vol. 62, no. 1, pp. 37-63 . https://doi.org/10.1007/s12016-020-08810-9
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
This review searched for published evidence that could explain how different physicochemical properties impact on the allergenicity of food proteins and if their effects would follow specific patterns among distinct protein families. Owing to the amo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::744d32e57a2b49893558ba03a31da514
http://hdl.handle.net/10261/238254
http://hdl.handle.net/10261/238254
Autor:
Sara Benedé, Elena Molina, Francisca Gómez, Cristobalina Mayorga, Miguel Gonzalez, Laura Martín-Pedraza, Mónica Martínez-Blanco, Mayte Villalba, Natalia Blanca-López, Cristina Bueno-Díaz, Javier Cuesta-Herranz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The influence of gastrointestinal digestion on the immunological properties of three different nonspecific lipid-transfer proteins (nsLTPs) described in tomato fruit has been assessed using an in vitro system mimicking the stomach and intestine diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da947f251340bb2b81ecdcb436a66375
http://hdl.handle.net/10261/263143
http://hdl.handle.net/10261/263143
Autor:
Manuel de las Heras, Eva Batanero, Javier Cuesta-Herranz, Laura Merino León, Laura Martín-Pedraza, Cristina Bueno-Díaz, Carlos Pastor-Vargas, Elisa Haroun-Díaz, Mayte Villalba, Esther Muñoz-Garcia
Publikováno v:
Allergy. 76(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98432299615c7d3f273afd82b0970a2
https://pubmed.ncbi.nlm.nih.gov/32706416
https://pubmed.ncbi.nlm.nih.gov/32706416
Autor:
Javier Cuesta-Herranz, Beatriz Cabanillas, Jorge Parrón, Eva Batanero, Laura Martín-Pedraza, Cristina Bueno-Díaz, Carlos Pastor-Vargas, Mayte Villalba
Publikováno v:
Foods, 10(6):1235
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1235, p 1235 (2021)
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1235, p 1235 (2021)
2S albumins are relevant and often major allergens from several tree nuts and seeds, affecting mainly children and young people. The present study aims to assess how the structural features of 2S albumins could affect their immunogenic capacity, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b91078bfd7eb2ebb71fdef9c55377afd
https://doi.org/10.3390/foods10061235
https://doi.org/10.3390/foods10061235
Autor:
Laura Martín-Pedraza, Andrea Wangorsch, Javier Cuesta-Herranz, Cristina Bueno-Díaz, Mayte Villalba, Manuel de las Heras, Stephan Scheurer
Publikováno v:
Food Chemistry. 321:126679
Although pizza is one of the most popular foods in the world, allergic responses after ingesting pizza are relatively uncommon. However, precisely identifying the allergens responsible for these allergic reactions is challenging because of the high a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::961c15c8a801ad1f0684456bad5c0367
https://doi.org/10.1016/j.foodchem.2020.126679
https://doi.org/10.1016/j.foodchem.2020.126679