Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Cristina Bogni"'
Autor:
Shana M.O. Coelho, Elina Reinoso, Ingrid A. Pereira, Lidiane C. Soares, Mirta Demo, Cristina Bogni, Miliane M.S. Souza
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 29, Iss 5, Pp 369-374 (2009)
The study was conducted to characterize pheno-genotypically the virulence factors and resistance pattern of Staphylococcus aureus isolates from milk samples of cows with subclinical mastitis. All hemolytic isolates presented beta-hemolysin, and 38% o
Externí odkaz:
https://doaj.org/article/4e046e0a49c9494b909137a9b051a50b
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 44, Iss supl. (2007)
O objetivo do presente estudo foi determinar a relação genética entre rep-PCR de 52 linhagens Staphylococcus aureus isoladas de infecções mamárias em quatro fazendas leiteiras da região leiteira central da Argentina. Os resultados foram compar
Externí odkaz:
https://doaj.org/article/7c405f44bade4e5995bdb8e0ae08f48a
Autor:
Natanael Berardo, Jose Giraudo, Gabriel Magnano, Maria E. F. Nader-Macias, Cristina Bogni, Matías Pellegrino
Publikováno v:
Journal of applied microbiologyREFERENCES. 133(2)
Aims The present work assessed the ability of two selected lactic acid bacteria (LAB) strains (Schleiferilactobacillus perolens CRL1724 and Lactococcus lactis subsp. lactis CRL1655) to inhibit the adherence of bovine mastitis pathogens to mammary epi
Publikováno v:
Beneficial microbes. 11(6)
The use of antibiotics to prevent bovine mastitis is responsible for the emergence and selection of resistant strains. Lactic acid bacteria (LAB) could be introduced into animal feed as an alternative prevention method that would bypass the risk of r
Autor:
Cristina Bogni, Ignacio D Frola, M Pellegrino, Dino Gobelli, Berardo Natanael, María Elena Nader-Macías
Publikováno v:
Probiotics and Antimicrobial Proteins. 11:74-84
Bovine mastitis causes economic losses on dairy farms worldwide. Lactic acid bacteria (LAB) in animal health are an alternative tool to avoid antibiotic therapy on the prevention of bovine mastitis. In previous studies, 12 LAB isolated from bovine mi
Publikováno v:
Vaccine. 34:3356-3362
Bovine mastitis produces economic losses, attributable to the decrease in milk production, reduced milk quality, costs of treatment and replacement of animals. A successful prophylactic vaccine against Staphylococcus aureus should elicit both humoral
Autor:
Silvana Andrea Dieser, Cristina Bogni, Liliana Odierno, Alejandro Larriestra, Elina Beatriz Reinoso, Matias Santiago Pellegrino, Cesar Celestino Bonetto, Claudina Vissio, Claudia Raspanti
Publikováno v:
Revista Argentina de Microbiología. 48:50-56
Coagulase-negative staphylococci (CNS) are a common cause of bovine subclinical mastitis (SCM). The prevalence of CNS species causing SCM identified by genotyping varies among countries. Overall, the antimicrobial resistance in this group of organism
Publikováno v:
Beneficial microbes. 8(4)
The use of lactic acid bacteria (LAB) in animal feed, constitute an alternative tool for bovine mastitis prevention. Previously, two LAB strains were isolated from bovine milk and selected for their probiotics properties. So far, immune response of i
Autor:
Cristina Bogni, M. Ortiz, Cesar Celestino Bonetto, Matias Santiago Pellegrino, Raúl Yaciuk, Claudina Vissio, Claudia Raspanti, Liliana Odierno, Mirta C. Lasagno
Publikováno v:
Microbial pathogenesis. 116
Coagulase-negative staphylococci (CNS) are the most frequently isolated bacteria in cases of subclinical mastitis in dairy cows. CNS species may differ in their pathogenicity, but very little is known about their virulence factors or their immune res
Autor:
Alejandro Larriestra, Ignacio D Frola, Cristina Bogni, M. E. Fátima Nader-Macías, Matias Santiago Pellegrino, M. Carolina Espeche
Publikováno v:
Anaerobe. 18:103-109
Bovine mastitis produces a wide variety of problems in the dairy farm. The treatment of this disease is based on the use of antibiotics which are not always effective. These drugs are also responsible for the presence of residues in the milk and the