Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Cristina Blanco Llamero"'
Autor:
Cristina Blanco-Llamero, Hugo F. Macário, Beatriz N. Guedes, Faezeh Fathi, Maria Beatriz P. P. Oliveira, Eliana B. Souto
Publikováno v:
Cosmetics, Vol 11, Iss 5, p 149 (2024)
Known for its stimulating effects on the nervous and cardiovascular systems, caffeine has proven remarkable versatile properties. It can be used in a wide range of different products, from anti-aging cosmetics to the pharmaceutical treatment of hair
Externí odkaz:
https://doaj.org/article/59d719b77bb647c49f5501a2a3b77c94
Autor:
Wanessa S. Mota, Simone S.C. Oliveira, Matheus M. Pereira, Damião P. Souza, Mayara Castro, Pollyanna S. Gomes, Herbert L.M. Guedes, Vinícius F. Souza, André L.S. Santos, Ricardo L.C. Albuquerque-Junior, Juliana C. Cardoso, Cristina Blanco-Llamero, Sona Jain, Eliana B. Souto, Patrícia Severino
Publikováno v:
Current Research in Biotechnology, Vol 7, Iss , Pp 100209- (2024)
Leishmaniasis is recognised as the second largest parasitic disease worldwide and yet a neglected disease. The current pharmacological treatments are associated with significant challenges, including high toxicity, high cost and parasitic resistance.
Externí odkaz:
https://doaj.org/article/60fd8a97f8ed4b53bcdf2cf68dba3645
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Carrier-free immobilization is a key process to develop efficient biocatalysts able to catalyze the cell wall degradation in microalgae where the traditional solid supports cannot penetrate. Thus, the insolubilization of commercial Celluclast®, Alca
Externí odkaz:
https://doaj.org/article/a37fd121d460437fa3ec46366bb3fdc6
Autor:
Cristina Blanco-Llamero, Ruth M. Galindo-Camacho, Joel Fonseca, Antonello Santini, Francisco J. Señoráns, Eliana B. Souto
Publikováno v:
Foods, Vol 11, Iss 23, p 3749 (2022)
Microalgae are described as a new source of a wide range of bioactive compounds with health-promoting properties, such as omega-3 lipids. This biomass product is gaining attention mainly due to its potential to accumulate different compounds dependin
Externí odkaz:
https://doaj.org/article/aae3b834fd1a442c9693373b71cf4481
Autor:
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Francisco J. Señoráns, Eliana B. Souto
Publikováno v:
Foods, Vol 11, Iss 15, p 2318 (2022)
Nutraceuticals have gained increasing attention over the last years due to their potential value as therapeutic compounds formulated from natural sources. For instance, there is a wide range of literature about the cardioprotective properties of omeg
Externí odkaz:
https://doaj.org/article/ca13fdc5104149c8b03772fa3cf8b8f0
Publikováno v:
Foods, Vol 10, Iss 8, p 1928 (2021)
Microalgal biomass is a sustainable source of bioactive lipids with omega-3 fatty acids. The efficient extraction of neutral and polar lipids from microalgae requires alternative extraction methods, frequently combined with biomass pretreatment. In t
Externí odkaz:
https://doaj.org/article/730f61549819480f82bb0fb120c840d5
Autor:
Fransisco Javier Señoráns, Abdelghani Zitouni, Sid Ahmed Saadi, Cristina Blanco Llamero, Hafsa Yaiche Achour
Publikováno v:
The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology. 46:22-34
Microalgae are described as a potential alternative source of bioactive compounds that are environmentally friendly. Dunaliella on its own is well known due to its potential to accumulate large amounts of carotenoids, especially β-carotene. Green an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c27512e66111ae0b179db07c8696a1e4
https://doi.org/10.35219/foodtechnology.2022.2.02
https://doi.org/10.35219/foodtechnology.2022.2.02
Autor:
Hafsa Yaiche Achour, Cristina Blanco Llamero, Sid Ahmed Saadi, Noureddine Bouras, Abdelghani Zitouni, Javier Señoráns
Los autores de la UAM pertenecen al Departmental Section of Food Sciences
In recent years, intensive research has been conducted on natural carotenoids extraction using several processes. Conventional extraction methods require high amounts of s
In recent years, intensive research has been conducted on natural carotenoids extraction using several processes. Conventional extraction methods require high amounts of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df74b752b8a21fd7d1cdb790b1b4b7c7
https://doi.org/10.3311/ppch.21386
https://doi.org/10.3311/ppch.21386
Publikováno v:
Marine Drugs, Vol 19, Iss 2, p 107 (2021)
To develop greener extraction alternatives for microalgae biomass, ultrasound assisted extraction (UAE) and pressurized liquid extraction (PLE) with different biobased solvents were investigated, demonstrating that both techniques are useful alternat
Externí odkaz:
https://doaj.org/article/7baf487feb3e40a78e82ab869df163d0
Autor:
Ruth M. Galindo-Camacho, Cristina Blanco-Llamero, Raquel da Ana, Mayra A. Fuertes, Francisco J. Señoráns, Amélia M. Silva, María L. García, Eliana B. Souto
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Damage to the retinal pigment epithelium, Bruch's membrane and/or tissues underlying macula is known to increase the risk of age-related macular degeneration (AMD). AMD is commonly categorized in two distinct types, namely, the nonexudative (dry form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40e46ecd5ed9d4ce246187ada7b0c7d1
https://api.elsevier.com/content/abstract/scopus_id/85139950725
https://api.elsevier.com/content/abstract/scopus_id/85139950725