Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Cristina Barrera"'
Publikováno v:
AIMS Microbiology, Vol 10, Iss 2, Pp 255-272 (2024)
Fruit and vegetable industries face a major environmental challenge with food loss and waste. Broccoli stems, comprising 38% of the plant's total weight, are usually discarded by the industry producing fourth-range and ready-to-use products, despite
Externí odkaz:
https://doaj.org/article/a4830a68c1424227b4576aa26d7810dd
Autor:
Florencia Cáceres-Riveros, Paula Karin-Navea, Nicolás Dufey-Portilla, Cristina Barrera-Gutierréz, Javiera Brantt-Brantt
Publikováno v:
Journal of Oral Research, Vol 13, Iss 1, Pp 90-100 (2024)
Introduction: Pediatric liquid medications (PLM) are frequently administered to children, yet their usage may contribute to the onset of dental caries. Despite its prevalence, there is a notable scarcity of scientific research regarding caregivers’
Externí odkaz:
https://doaj.org/article/6c170fb6f7cc4bc8aa6a92645b7a28c0
Publikováno v:
Foods, Vol 13, Iss 9, p 1312 (2024)
Fortification of bakery products with plant-based functional ingredients has gained interest in recent years. Low-cost fruit and vegetable waste has been proposed to replace wheat flour, but less research has been conducted on gluten-free flours. Ric
Externí odkaz:
https://doaj.org/article/ee0a917d8ac447eda682a6f206382855
Publikováno v:
Foods, Vol 12, Iss 19, p 3526 (2023)
Valorisation of fruit and vegetable wastes by transforming residues and discards into functional powdered ingredients has gained interest in recent years. Moreover, fermentation has been recalled as an ancient technology available to increase the nut
Externí odkaz:
https://doaj.org/article/5842414180594c53bbd5b0b5a7b00e39
Publikováno v:
Foods, Vol 12, Iss 4, p 731 (2023)
Daucus carota L. is an important food crop utilized worldwide and a rich source of bioactive compounds. Carrot processing generates residues which are discarded or underused, for which using them as a source for obtaining new ingredients or products
Externí odkaz:
https://doaj.org/article/181547f3d37d4064aef03f3c81a39c46
Publikováno v:
Fermentation, Vol 8, Iss 11, p 642 (2022)
Fermentation of fruit juices with lactic acid bacteria enhances their antioxidant properties to a different extent depending on the microbial strain and the growing media composition, which can be modified by adding certain ingredients or applying a
Externí odkaz:
https://doaj.org/article/90c35f4c25a7491da0e783df1231f61d
Publikováno v:
Foods, Vol 11, Iss 22, p 3663 (2022)
Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. I
Externí odkaz:
https://doaj.org/article/5316607425544ec7b56099304baefff9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Food waste is a worldwide concern as it represents a constant threat to the environment and a serious operational problem for the food industry. The by-products of fruits and vegetables being a valuable source of bioactive compounds have the potentia
Externí odkaz:
https://doaj.org/article/6138a04921414560a2902bf4794f49c1
Autor:
Leidy Indira Hinestroza-Córdoba, Ester Betoret, Lucía Seguí, Cristina Barrera, Noelia Betoret
Publikováno v:
Applied Sciences, Vol 11, Iss 22, p 10909 (2021)
The aim of this study was to evaluate the use of lulo juice as substrate for producing a potentially probiotic beverage with Lactobacillus reuteri CECT 925. Lulo juices at two pH levels and two levels of HPH treatment have been considered to evaluate
Externí odkaz:
https://doaj.org/article/c7985c88b76a487e95f587c05cc8178e
Autor:
Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández, Cristina Barrera
Publikováno v:
Foods, Vol 10, Iss 9, p 2155 (2021)
To benefit the health of consumers, bioactive compounds must reach an adequate concentration at the end of the digestive process. This involves both an effective release from the food matrix where they are contained and a high resistance to exposure
Externí odkaz:
https://doaj.org/article/232e37a7dd2341e083a867a87ca1c9a6