Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Cristina Barello"'
Autor:
L. Perono Garoffo, Gigliola Montorfano, Stefania Zava, Enrica Pessione, Alessandro Pessione, Paolo Fattori, Amedeo Conti, Carlo Giunta, Cristina Barello, Maria Gabriella Giuffrida, Bruno Berra
Publikováno v:
Journal of medicinal food 12(4) (2009): 836–845. doi:10.1089/jmf.2008.0139
info:cnr-pdr/source/autori:Zava S., Barello C., Pessione A., Perono Garoffo L., Fattori P., Montorfano G., Conti A., Giunta C., Pessione E., Berra B., and Giuffrida*M.G./titolo:Mares Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study/doi:10.1089%2Fjmf.2008.0139/rivista:Journal of medicinal food/anno:2009/pagina_da:836/pagina_a:845/intervallo_pagine:836–845/volume:12(4)
info:cnr-pdr/source/autori:Zava S., Barello C., Pessione A., Perono Garoffo L., Fattori P., Montorfano G., Conti A., Giunta C., Pessione E., Berra B., and Giuffrida*M.G./titolo:Mares Colostrum Globules Stimulate Fibroblast Growth In Vitro: A Biochemical Study/doi:10.1089%2Fjmf.2008.0139/rivista:Journal of medicinal food/anno:2009/pagina_da:836/pagina_a:845/intervallo_pagine:836–845/volume:12(4)
The wound repair function of mare's milk and colostrum was investigated. Mare's colostrum improved wound healing in vivo; thus fibroblast growth activation by mare's milk and colostrum was examined. As expected, colostrum was more effective than milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::839bf99570e38229459bf4f7dcf6992e
https://doi.org/10.1089/jmf.2008.0139
https://doi.org/10.1089/jmf.2008.0139
Autor:
Melania De Giusti, Stefano Fontana, Maria Scaturro, Maria Gabriella Giuffrida, Maria Luisa Ricci, Federica Pinci, Cristina Barello
Publikováno v:
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica. 123(4)
Legionella pneumophila is a pathogen widespread in aquatic environment, able to multiply both within amoebae and human macrophages. The aim of this study was to identify genes differently expressed in a spontaneous avirulent Legionella pneumophila se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939562923f9cdb6d6c631d8f170edd9c
https://pubmed.ncbi.nlm.nih.gov/25556866
https://pubmed.ncbi.nlm.nih.gov/25556866
Autor:
Amedeo Conti, Roberto Mazzoli, Cristina Barello, Enrica Pessione, Carlo Giunta, Giuseppina Dellavalle, Maria Gabriella Giuffrida
Publikováno v:
Electrophoresis (Weinh., Print) 9 (2001): 1705–1711.
info:cnr-pdr/source/autori:Giuffrida M.G.1, Pessione E.2, Mazzoli R.2, Dellavalle G.1, Barello C.1, Conti A.1, Giunta C.2/titolo:Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis/doi:/rivista:Electrophoresis (Weinh., Print)/anno:2001/pagina_da:1705/pagina_a:1711/intervallo_pagine:1705–1711/volume:9
info:cnr-pdr/source/autori:Giuffrida M.G.1, Pessione E.2, Mazzoli R.2, Dellavalle G.1, Barello C.1, Conti A.1, Giunta C.2/titolo:Media containing aromatic compounds induce peculiar proteins in Acinetobacter radioresistens as revealed by Proteome analysis/doi:/rivista:Electrophoresis (Weinh., Print)/anno:2001/pagina_da:1705/pagina_a:1711/intervallo_pagine:1705–1711/volume:9
An Acinetobacter radioresistens strain able to grow on phenol or benzoate as sole carbon and energy source through the beta-ketoadipate pathway was isolated in our laboratories. In previous research, we found a different expression of catechol-1,2-di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4c5ba1413c6b7fd08251b88a6104720
https://doi.org/10.1002/1522-2683(200105)22:9<1705::aid-elps1705>3.0.co
https://doi.org/10.1002/1522-2683(200105)22:9<1705::aid-elps1705>3.0.co
Autor:
Marta Riva Violetta, Maria Gabriella Giuffrida, Paolo Fattori, Cristina Barello, Roberto Mazzoli, Enrica Pessione
Publikováno v:
RSC advances 4 (2014): 10918–10927. doi:10.1039/c4ra00692e
info:cnr-pdr/source/autori:Violetta M.R.; Mazzoli R.; Barello C.; Fattori P.; Giuffrida M.G.; Pessione E./titolo:Combining LC-MS%2FMS, PMF and N-terminal amino acid sequencing for multiplexed characterization of a bacterial surfactant glycoprotein biosynthesized by Acinetobacter radioresistens S13/doi:10.1039%2Fc4ra00692e/rivista:RSC advances/anno:2014/pagina_da:10918/pagina_a:10927/intervallo_pagine:10918–10927/volume:4
info:cnr-pdr/source/autori:Violetta M.R.; Mazzoli R.; Barello C.; Fattori P.; Giuffrida M.G.; Pessione E./titolo:Combining LC-MS%2FMS, PMF and N-terminal amino acid sequencing for multiplexed characterization of a bacterial surfactant glycoprotein biosynthesized by Acinetobacter radioresistens S13/doi:10.1039%2Fc4ra00692e/rivista:RSC advances/anno:2014/pagina_da:10918/pagina_a:10927/intervallo_pagine:10918–10927/volume:4
Surfactants of biological origin are in demand both in the food industry and for cosmetic applications. In the present paper the glycosylated nature of a surfactant protein, previously identified in the Acinetobacter radioresistens S13 proteome, was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d5f90ad8218118d4917a3a5766b265
Autor:
Jean Daniel Coïsson, Enrica Pessione, M. Purrotti, Roberto Mazzoli, Cristina Lamberti, Carlo Giunta, Paolo Fattori, Cristina Barello
Publikováno v:
Amino acids (Wien, Print) 41 (2011): 517–527. doi:10.1007/s00726-010-0781-2
info:cnr-pdr/source/autori:Lamberti C., Purrotti M., Mazzoli R., Fattori P., Barello C., Coisson J.D., Giunta C., Pessione E./titolo:ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence./doi:10.1007%2Fs00726-010-0781-2/rivista:Amino acids (Wien, Print)/anno:2011/pagina_da:517/pagina_a:527/intervallo_pagine:517–527/volume:41
info:cnr-pdr/source/autori:Lamberti C., Purrotti M., Mazzoli R., Fattori P., Barello C., Coisson J.D., Giunta C., Pessione E./titolo:ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence./doi:10.1007%2Fs00726-010-0781-2/rivista:Amino acids (Wien, Print)/anno:2011/pagina_da:517/pagina_a:527/intervallo_pagine:517–527/volume:41
Amine production by amino acid decarboxylation is a common feature that is used by lactic acid bacteria (LAB) to complement lactic fermentation, since it is coupled with a proton-extruding antiport system which leads to both metabolic energy producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6916f129128eac8488308be098e983e
https://publications.cnr.it/doc/266204
https://publications.cnr.it/doc/266204
Autor:
Stefania Zava, Bruno Berra, Amedeo Conti, Gigliola Montorfano, Cristina Barello, Maria Gabriella Giuffrida, Lorenza Perono Garoffo
Publikováno v:
Molecular nutrition & food research
52(12 (2008): 1448–1456. doi:10.1002/mnfr.200700311
info:cnr-pdr/source/autori:Barello C., Garoffo L.P., Montorfano G., Zava S., Berra B., Conti A., Giuffrida M.G./titolo:Analysis of major proteins and fat fractions associated with mare's milk fat globules./doi:10.1002%2Fmnfr.200700311/rivista:Molecular nutrition & food research (Print)/anno:2008/pagina_da:1448/pagina_a:1456/intervallo_pagine:1448–1456/volume:52(12
52(12 (2008): 1448–1456. doi:10.1002/mnfr.200700311
info:cnr-pdr/source/autori:Barello C., Garoffo L.P., Montorfano G., Zava S., Berra B., Conti A., Giuffrida M.G./titolo:Analysis of major proteins and fat fractions associated with mare's milk fat globules./doi:10.1002%2Fmnfr.200700311/rivista:Molecular nutrition & food research (Print)/anno:2008/pagina_da:1448/pagina_a:1456/intervallo_pagine:1448–1456/volume:52(12
Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::808602ceadb56f243264b729e3b9a4c2
http://www.cnr.it/prodotto/i/46322
http://www.cnr.it/prodotto/i/46322
Autor:
Enrica Pessione, Carlo Giunta, Roberto Mazzoli, Nicholas D. Lindley, Paolo Fattori, Maria Gabriella Giuffrida, Cristina Barello
Acinetobacter radioresistens S13 is able to grow on phenol or benzoate as the sole carbon and energy source: both these compounds are catabolized through the beta-ketoadipate pathway. Genes encoding the catabolic enzymes for degradation of aromatic c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b87d5e454f67be8886494ffd601dbbb
http://hdl.handle.net/2318/22833
http://hdl.handle.net/2318/22833
Autor:
Cristina Barello, Cristina Lamberti, Amedeo Conti, Emilia Garcia-Moruno, Carlo Giunta, Maria Gabriella Giuffrida, Roberto Mazzoli, Enrica Pessione
Publikováno v:
Proteomics. 5(3)
All fermented foods are subject to the risk of biogenic amine contamination. Histamine and tyramine are among the most toxic amines for consumers' health, exerting undesirable effects on the central nervous and vascular systems, but putrescine and ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61a15ea0341b28cf6617a0c6c58d39b0
https://pubmed.ncbi.nlm.nih.gov/15714464
https://pubmed.ncbi.nlm.nih.gov/15714464
Autor:
Cristina Barello, Carlo Giunta, Donatella Fortunato, Roberto Mazzoli, Laura Prunotto, Maria Gabriella Giuffrida, Enrica Pessione, Amedeo Conti
Study of the bacterial membrane proteome, though in its early stages, is a field of growing interest in the search for information about nutrient transport and processing. We tested different strategies and chemical compounds to extract proteins from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4941a40c7ae51596197e3c0f1eba3780
http://hdl.handle.net/2318/8624
http://hdl.handle.net/2318/8624