Výsledky vyhledávání - "Cristina Antonioni"

Optimization of a Pilot-Scale Process for Producing Lupin Protein Isolates with Valuable Technological Properties and Minimum Thermal Damage

Autor: Andreas Wäsche, Alessandra D’Agostina, Anna Arnoldi, Udo Knauf, Cristina Antonioni, Jürgen Bez, D. Resta

Publikováno v: Journal of Agricultural and Food Chemistry. 54:92-98

This paper describes a pilot process for obtaining protein isolates from white lupin seed with improved water solubility and technofunctional properties as well as reduced thermal damage. After a careful optimization of the process parameters, two va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8736252c2e9b0a50416e78d3e4afcd8
https://doi.org/10.1021/jf0518094

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Hydrolytic degradation of azimsulfuron, a sulfonylurea herbicide

Autor: Daniela Locati, Giovanna Boschin, Cristina Antonioni, Alessandra D’Agostina, Anna Arnoldi

Publikováno v: Chemosphere. 68(7)

The chemical degradation of the herbicide azimsulfuron was investigated in aqueous solutions at different pH values. The hydrolysis rate, determined by HPLC analyses, was pH dependent and was much faster in acidic than in neutral or weakly basic cond

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee5d52dee92516096a5dc72a40ad93f
https://pubmed.ncbi.nlm.nih.gov/17328940

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