Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cristina Antonioni"'
Autor:
Andreas Wäsche, Alessandra D’Agostina, Anna Arnoldi, Udo Knauf, Cristina Antonioni, Jürgen Bez, D. Resta
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:92-98
This paper describes a pilot process for obtaining protein isolates from white lupin seed with improved water solubility and technofunctional properties as well as reduced thermal damage. After a careful optimization of the process parameters, two va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8736252c2e9b0a50416e78d3e4afcd8
https://doi.org/10.1021/jf0518094
https://doi.org/10.1021/jf0518094
Publikováno v:
Chemosphere. 68(7)
The chemical degradation of the herbicide azimsulfuron was investigated in aqueous solutions at different pH values. The hydrolysis rate, determined by HPLC analyses, was pH dependent and was much faster in acidic than in neutral or weakly basic cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee5d52dee92516096a5dc72a40ad93f
https://pubmed.ncbi.nlm.nih.gov/17328940
https://pubmed.ncbi.nlm.nih.gov/17328940
Autor:
Valle, A., Boschin, G., Negri, M., Abbruscato, P., Sorlini, C., D'Agostina, A., Zanardini, E.
Publikováno v:
Journal of Applied Microbiology; Aug2006, Vol. 101 Issue 2, p443-452, 10p, 1 Diagram, 1 Chart, 4 Graphs