Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Cristina Alcalde Eon"'
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
Copigmentation is a noncovalent interaction between anthocyanins and colourless copigments that stabilises the anthocyanin-coloured forms by protecting them against water attack. Copigmentation can be responsible for almost half of the colour observe
Externí odkaz:
https://doaj.org/article/e7bfa4ec64c541dc960a663838cc5f09
Autor:
Cristina Alcalde-Eon, Rebeca Ferreras-Charro, Ignacio García-Estévez, María-Teresa Escribano-Bailón
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100467- (2023)
The better adaptation of autochthonous grape varieties to environmental changes is increasing the interest on them. Previous studies on Vitis vinifera L. cv Rufete, the flagship of DOP “Sierra de Salamanca”, demonstrated its phenolic potential to
Externí odkaz:
https://doaj.org/article/b82513e37f4641d6a7818aee54b7db4b
Autor:
José Carlos Del Valle, Cristina Alcalde-Eon, Mª. Teresa Escribano-Bailón, Mª. Luisa Buide, Justen B. Whittall, Eduardo Narbona
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Anthocyanins are the primary source of colour in flowers and also accumulate in vegetative tissues, where they have multiple protective roles traditionally attributed to early compounds of the metabolic pathway (flavonols, flavone
Externí odkaz:
https://doaj.org/article/b80049a250ac4a87a8948b7d8d90fc01
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:13049-13061
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7288673a515e51a026829d2a1d3e2d8a
https://doi.org/10.1021/acs.jafc.2c00615
https://doi.org/10.1021/acs.jafc.2c00615
Publikováno v:
Molecules, Vol 22, Iss 12, p 2046 (2017)
Enological tannins are widely used in the winemaking process either to improve different wine characteristics (color stability, among others) or to compensate for low tannin levels. In this work, the influence of the addition of two different enologi
Externí odkaz:
https://doaj.org/article/f4c6bd7e7ebd4e2eb621e2611d93f9e9
Publikováno v:
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
instname
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
espanolLa Denominacion de Origen Protegida (D.O.P.) Sierra de Salamanca siempre ha estado vinculada desde su fundacion a la elaboracion de vinos con uvas Vitis Vinifera L. variedad Rufete, una uva autoctona de la Sierra de Francia. Su produccion en l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be75b6379ed035b53153a53aaaa0ff6
http://hdl.handle.net/10366/146520
http://hdl.handle.net/10366/146520
Autor:
María Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Ignacio García-Estévez, Cristina Alcalde-Eon
Publikováno v:
Australian Journal of Grape and Wine Research. 23:334-341
Background and Aims Ellagitannins released from wood to wine during barrel ageing can affect wine colour and astringency. This work aimed to examine the influence that oak wood type (French or American) and age (first-fill or second-fill) of barrels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62da18b90d5bdb47be6fabaa2e3d34eb
https://doi.org/10.1111/ajgw.12292
https://doi.org/10.1111/ajgw.12292
Autor:
Ignacio García-Estévez, Cristina Alcalde-Eon, M. Teresa Escribano-Bailon, MARIA JULISA BAILON PRADO
Publikováno v:
GREDOS: Repositorio Institucional de la Universidad de Salamanca
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
Universidad de Salamanca (USAL)
GREDOS. Repositorio Institucional de la Universidad de Salamanca
instname
[EN] The determination of the detailed flavanol composition in food matrices is not a simple task because of the structural similarities of monomers and, consequently, oligomers and polymers. The aim of this study was the development and validation o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cae747478e8631c2bc72bea154f4cf9
https://doi.org/10.1021/acs.jafc.6b05278
https://doi.org/10.1021/acs.jafc.6b05278
Autor:
Eduardo Narbona, Cristina Alcalde-Eon, Justen B. Whittall, Mª. Teresa Escribano-Bailón, Mª Luisa Buide, José Carlos del Valle
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
BMC Plant Biology
BMC Plant Biology
BackgroundAnthocyanins are the primary source of colour in flowers and also accumulate in vegetative tissues, where they have multiple protective roles traditionally attributed to early compounds of the metabolic pathway (flavonols, flavones, etc.).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82a7f399d275b1c449e9fb4d7141468
https://doi.org/10.1186/s12870-019-2082-6
https://doi.org/10.1186/s12870-019-2082-6
Autor:
María Teresa Escribano-Bailón, Rebeca Ferreras-Charro, Raúl Ferrer-Gallego, Cristina Alcalde-Eon, Francisco J. Rivero, Francisco J. Heredia
Publikováno v:
Food research international (Ottawa, Ont.). 126
One of the main consequences of the advancement of harvest date associated to global climate change is that the phenolic maturity of grapes can be delayed in relation to their technological maturity. As a consequence, wines made from these grapes can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6a327ab1f393811034617fa0b1f89d5
https://pubmed.ncbi.nlm.nih.gov/31732037
https://pubmed.ncbi.nlm.nih.gov/31732037