Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Cristina, Sequero López"'
Autor:
Tatiana Gil, Raquel Teixeira, André Sousa, Maria Alice d’Oliveira Palmeiro, Alice Cruz Coimbra de Matos, Marla Niza Costa, María Victoria Ferrer, Ana Sofía Rodrígues dos Santos, Cristina Sequero López, Inês Rebelo Romão, Juan Ignacio Vílchez
Publikováno v:
Soil Systems, Vol 7, Iss 4, p 86 (2023)
Saline and gypsic soils impede or condition the establishment of farms in many regions worldwide. Stress caused by the accumulation of sodium or calcium ions in the soil drastically limits plant growth and is a limiting factor in the production of ma
Externí odkaz:
https://doaj.org/article/0b762b512714425185ff86a3640eb7d7
Autor:
Marla Niza Costa, Tatiana Gil, Raquel Teixeira, Ana Sofía Rodrígues dos Santos, Inês Rebelo Romão, Cristina Sequero López, Juan Ignacio Vílchez
Publikováno v:
Biology, Vol 12, Iss 8, p 1093 (2023)
During 2022, intense heat waves, together with particularly extreme dry conditions, created a propitious scenario for wildfires, resulting in the area of vegetation consumed in Europe doubling. Mediterranean countries have been particularly affected,
Externí odkaz:
https://doaj.org/article/6da4022a911540df8b51c64a3d35e2fb
Autor:
Marla Niza-Costa, Ana Sofía Rodríguez-dos Santos, Inês Rebelo-Romão, María Victoria Ferrer, Cristina Sequero López, Juan Ignacio Vílchez
Publikováno v:
Biology, Vol 11, Iss 12, p 1838 (2022)
Agricultural production is being affected by increasingly harsh conditions caused by climate change. The vast majority of crops suffer growth and yield declines due to a lack of water or intense heat. Hence, commercial legume crops suffer intense los
Externí odkaz:
https://doaj.org/article/11d99422aeaf40c7987794acbb2b05d5
Autor:
Marla Niza Costa, Ana Sofia Rodrigues dos Santos, Inês Rebelo Romão, Maria Victoria Ferrer, Cristina Sequero López, Juan Ignacio Vilchez
As we know agriculture production is being affected by increasingly harsh conditions due to climate change, right? And we also know that legumes are one of the main crops due to their nutritional richness, being them the most affected ones. Even thou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9baf01f61b96196c6b2f798fcf1d9fae
Autor:
Raquel Teixeira, Marla Niza Costa, Tatiana Gil, Ana Sofia Rodrigues dos Santos, Inês Rebelo Romão, Cristina Sequero López, Juan Ignacio Vilchez
Extreme climatic conditions in Europe have created scenarios propitious to wildfires. Only in 2022, Spain registered the highest number of hectares burned in natural or anthropic wildfires of the last 15 years. The impact of these events can be seen,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4c3c554591ec03bb349c3ad2307565