Výsledky vyhledávání - "Cristina, Castellote"

Akademický článek

Mucosal IgA increase in rats by continuous CLA feeding during suckling and early infancy

Autor: Francisco J. Pérez-Cano, Carolina Ramírez-Santana, Marta Molero-Luís, Margarida Castell, Montserrat Rivero, Cristina Castellote, Àngels Franch

Publikováno v: Journal of Lipid Research, Vol 50, Iss 3, Pp 467-476 (2009)

The aim of this work was to establish the effect of the cis9,trans11 conjugated linoleic acid (CLA) isomer on mucosal immunity during early life in rats, a period when mucosal immunoglobulin production is poorly developed, as is also the case in huma

Externí odkaz: https://doaj.org/article/ce68ac96b95d460cb5563b8758d40cee

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Akademický článek

The Suckling Rat as a Model for Immunonutrition Studies in Early Life

Autor: Francisco J. Pérez-Cano, Àngels Franch, Cristina Castellote, Margarida Castell

Publikováno v: Clinical and Developmental Immunology, Vol 2012 (2012)

Diet plays a crucial role in maintaining optimal immune function. Research demonstrates the immunomodulatory properties and mechanisms of particular nutrients; however, these aspects are studied less in early life, when diet may exert an important ro

Externí odkaz: https://doaj.org/article/10c1687eb073420bb4dd2664bee66df3

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Cocoa Flavonoid-Enriched Diet Modulates Systemic and Intestinal Immunoglobulin Synthesis in Adult Lewis Rats

Autor: Margarida Castell, Francisco J. Pérez-Cano, Cristina Castellote, Malén Massot-Cladera, Àngels Franch

Publikováno v: Nutrients
Nutrients; Volume 5; Issue 8; Pages: 3272-3286
Nutrients, Vol 5, Iss 8, Pp 3272-3286 (2013)
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona

Previous studies have reported that a diet containing 10% cocoa, a rich source of flavonoids, has immunomodulatory effects on rats and, among others effects, is able to attenuate the immunoglobulin (Ig) synthesis in both systemic and intestinal compa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be63ef60b4dc0dabf9a38fd80a71a51
https://doi.org/10.3390/nu5083272

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Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum

Autor: Cristina Castellote, Carolina Ramírez-Santana, Francisco J. Pérez-Cano, Margarida Castell, C. Audí, M.G. Moretones, M. C. López-Sabater, Àngels Franch

Publikováno v: Journal of Dairy Science. 95:2319-2325

Breast milk constitutes the best form of newborn alimentation because of its nutritional and immunological properties. Banked human milk is stored at low temperature, which may produce losses of some bioactive milk components. During lactation, colos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::099d626b741c9f20145f60d74c786216
https://doi.org/10.3168/jds.2011-5066

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Effect of cocoa-enriched diets on lymphocytes involved in adjuvant arthritis in rats

Autor: Àngels Franch, Margarida Castell, Cristina Castellote, Sara Ramos-Romero, Francisco J. Pérez-Cano

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona

Cocoa and its flavonoids have potential anti-inflammatory properties in vitro and in acute inflammation models in vivo. The aim of the present study was to ascertain the effects of two cocoa-enriched diets on adjuvant arthritis (AA) in rats, consider

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2472a012f0f886320ba041baaaaf437b
https://doi.org/10.1017/s0007114511003035

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Maintenance of breast milk immunoglobulin A after high-pressure processing

Autor: Francisco J. Pérez-Cano, Margarida Castell, Cristina Castellote, Àngels Franch, C. Audí, Carolina Ramírez-Santana, M. C. López-Sabater, M. Permanyer

Publikováno v: Journal of Dairy Science. 93:877-883

Human milk is considered the optimal nutritional source for infants. Banked human milk is processed using low-temperature, long-time pasteurization, which assures microbial safety but involves heat denaturation of some desirable milk components such

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb7115c98c73d13dfa2d379e5213396
https://doi.org/10.3168/jds.2009-2643

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Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling

Autor: Cristina Castellote, Montserrat Rivero, Margarida Castell, Àngels Franch, Francisco J. Pérez-Cano, María Rodríguez-Palmero, Carolina Ramírez-Santana

Publikováno v: British Journal of Nutrition. 102:858-868

Conjugated linoleic acid (CLA) has been reported to exert beneficial physiological effects on body composition and the immune system. However, little information is available on the influence of CLA on immune function during early life periods. The p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805cf1eaaced95ee41b7ef1654395bdd
https://doi.org/10.1017/s0007114509301592

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Mucosal IgA increase in rats by continuous CLA feeding during suckling and early infancy

Autor: Montserrat Rivero, Àngels Franch, Francisco J. Pérez-Cano, Cristina Castellote, Marta Molero-Luis, Carolina Ramírez-Santana, Margarida Castell

Publikováno v: JOURNAL OF LIPID RESEARCH
r-FSJD. Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
instname
Journal of Lipid Research, Vol 50, Iss 3, Pp 467-476 (2009)
r-FSJD: Repositorio Institucional de Producción Científica de la Fundació Sant Joan de Déu
Fundació Sant Joan de Déu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ffc2f6fad7912c83946a03156a4afa3
https://doi.org/10.1194/jlr.m800356-jlr200

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