Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Cristiano Platani"'
Autor:
Gabriele Campanelli, Margherita Amenta, Luana Bontempo, Fabrizio Leteo, Francesco Montemurro, Cristiano Platani, Nicolina Timpanaro, Biagio Torrisi, Simona Fabroni
Publikováno v:
Horticulturae, Vol 10, Iss 1, p 94 (2024)
Different research works have been carried out over the years to investigate new and reliable systems to test the authenticity of products obtained using organic cultivation methods. Based on a previously proposed integrated approach for discriminati
Externí odkaz:
https://doaj.org/article/008a06f4a9134eed9747588e7ae75ba9
Autor:
Angelica Galieni, Nicola Nicastro, Alfonso Pentangelo, Cristiano Platani, Teodoro Cardi, Catello Pane
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Wild rocket (Diplotaxis tenuifolia, Brassicaceae) is a baby-leaf vegetable crop of high economic interest, used in ready-to-eat minimally processed salads, with an appreciated taste and nutraceutical features. Disease management is key to ac
Externí odkaz:
https://doaj.org/article/c11b6cb7c63849cfb888e0f622fab5bc
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Seedlings of durum wheat and lentil were utilized to investigate the efficiency of magnetic water on growth and metabolic epicotyl profile. Tap water was passed through a magnetic device with a flow rate of max. 12900 - 13200 Gauss (G). Seeds and pla
Externí odkaz:
https://doaj.org/article/c242bddcf90a475da98877283fc775f1
Autor:
Pasquale Tripodi, Salvador Soler, Gabriele Campanelli, María José Díez, Salvatore Esposito, Sara Sestili, Maria R. Figàs, Fabrizio Leteo, Cristina Casanova, Cristiano Platani, Elena Soler, Aldo Bertone, Leandro Pereira-Dias, Daniela Palma, Resurrección Burguet, Andrea Pepe, Elena Rosa-Martínez, Jaime Prohens, Teodoro Cardi
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-22 (2021)
Abstract Background Opportunity and challenges of the agriculture scenario of the next decades will face increasing demand for secure food through approaches able to minimize the input to cultivations. Large panels of tomato varieties represent a val
Externí odkaz:
https://doaj.org/article/a5b583d067e348e980fbfc7d5a39c290
Autor:
Fabio Stagnari, Walter Polilli, Gabriele Campanelli, Cristiano Platani, Flaviano Trasmundi, Gianpiero Scortichini, Angelica Galieni
Publikováno v:
Agronomy, Vol 13, Iss 1, p 193 (2023)
A rapid, non-destructive method for nitrate content assessment is essential for a rational wide-scale application of nitrogen in sustainable growing spinach. The method should be effective in facing environmental, genotype, and management variability
Externí odkaz:
https://doaj.org/article/31c0699a80e24893be6d041cfe8db39f
Modulation of Light and Nitrogen for Quality-Traits Improvement: A Case Study of Altino Sweet Pepper
Autor:
Fabio Stagnari, Nadia Ficcadenti, Anna Chiara Manetta, Cristiano Platani, Maria Assunta Dattoli, Angelica Galieni
Publikováno v:
Horticulturae, Vol 8, Iss 6, p 499 (2022)
Local varieties are known to cope more efficiently with stressful and/or low-input conditions than cultivated ones by activating secondary metabolisms and, hence, are supposed to have higher nutraceutical potential. In this work, we investigate the e
Externí odkaz:
https://doaj.org/article/378ff29648684b28b3215b452629ad2d
Autor:
Fabio Stagnari, Gabriele Campanelli, Angelica Galieni, Cristiano Platani, Aldo Bertone, Nadia Ficcadenti
Publikováno v:
Agronomy, Vol 11, Iss 7, p 1343 (2021)
Local varieties represent a heritage for plant biodiversity and, thanks to their resilience, are characterized by a better adaptation and rusticity to environmental variables. This work reports the morphological and physiological responses of a local
Externí odkaz:
https://doaj.org/article/6af21cb41adb441a8af7481516e27fb2
Publikováno v:
Advances in Horticultural Science, Vol 33, Iss 1 (2018)
Ten artichoke genotypes from Marche and Abruzzo Regions [Ascolano (As), Castorano (Cs), Clone Monsampolo, Jesino (Je), Mazzaferrata (Mz), Montelupone A, Montelupone B, Urbisaglia1 (Ub_1), Urbisaglia2 and Violetto Tardivo di Pesaro] were characterized
Externí odkaz:
https://doaj.org/article/69cd435b36b94bd18b001a38b76232de
Publikováno v:
International Journal of Food Science & Technology. 56:4799-4806
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d62a37f5c9acb54898c074a51f799420
https://doi.org/10.1111/ijfs.15187
https://doi.org/10.1111/ijfs.15187
Autor:
Angelica Galieni, Cristiano Platani, Gabriele Campanelli, Aldo Bertone, Fabio Stagnari, N. Ficcadenti
Publikováno v:
Agronomy
Volume 11
Issue 7
Agronomy, Vol 11, Iss 1343, p 1343 (2021)
Volume 11
Issue 7
Agronomy, Vol 11, Iss 1343, p 1343 (2021)
Local varieties represent a heritage for plant biodiversity and, thanks to their resilience, are characterized by a better adaptation and rusticity to environmental variables. This work reports the morphological and physiological responses of a local
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da10d62b450ed16656710987b52b496a