Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

Autor: Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, Laura Fioroni

Publikováno v: Foods, Vol 8, Iss 10, p 477 (2019)

Occurring central Italy, 262 unmedicated feed samples and 353 samples of animal tissues and eggs are tested for coccidiostats between 2012 and 2017. A validated multi-residue HPLC-MS/MS method is applied for the simultaneous determination of the 11 c

Externí odkaz: https://doaj.org/article/0006ce01a89f4ab1884a7b5db5870bbd

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization

Autor: Cristiano Carloni, Dino Miraglia, Elisa Cristofani, Raffaella Branciari, Laura Fioroni, David Ranucci, Ivan Pecorelli, Rossana Roila

Publikováno v: Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)

A multi-residue method was applied to investigate the incidence and the concentration of ionophores and non-ionophore anticoccidials residues in poultry meat and hen eggs for the three-year period 2017-2019 in Italy. The risk related to the ingestion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d70f1d9955a0311a730dc6f59c283f5
https://doi.org/10.4081/ijfs.2021.9332

Arsenic in seafood products from a lagoon with mining industry

Autor: Roberta Orletti, Jens Jørgen Sloth, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Pierluigi Piras

Publikováno v: Orletti, R, Sloth, J J, Carloni, C, Griffoni, F, Palombo, P & Piras, P 2015, ' L’Arsenico nei prodotti della pesca lagunare in un’area estrattivo-industriale ' Convegno nacionale Arsenico nelle catene alimentari (Arsenic in the food chain), Roma, Italy, 04/06/2015-05/06/2015, .
Technical University of Denmark Orbit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3b36cb3ed24e910a5206329082eaa4c6
http://orbit.dtu.dk/en/publications/larsenico-nei-prodotti-della-pesca-lagunare-in-unarea-estrattivoindustriale(b2baf4b8-8ee6-4c1e-b5e5-330122ca93eb).html

Total and inorganic As in seafood products caught in an environment facing a mining and industrial area in Sardinia (Italy)

Autor: Roberta Orletti, Jens Jørgen Sloth, Rie Romme Rasmussen, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri, Pierluigi Piras

Publikováno v: Technical University of Denmark Orbit
Orletti, R, Sloth, J J, Rasmussen, R R, Carloni, C, Griffoni, F, Palombo, P, Velieri, F & Piras, P 2014, ' Total and inorganic As in seafood products caught in an environment facing a mining and industrial area in Sardinia (Italy) ' 5th International IUPAC Symposium for Trace Elements in Food, Copenhagen, Denmark, 06/05/2014-09/05/2014, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::abd222c01225ac45bfe3ebbae446aefc
https://orbit.dtu.dk/en/publications/9b078b89-5e7d-4942-807c-d1b6256043f4