Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Cristiano Bello"'
Autor:
Chiara Nobili, Agnese De Acutis, Massimo Reverberi, Cristiano Bello, Gian Paolo Leone, Domenico Palumbo, Fausta Natella, Silvia Procacci, Slaven Zjalic, Andrea Brunori
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gra
Externí odkaz:
https://doaj.org/article/5c5c045a8da64349a906073e708cfd3d
Autor:
Marzia Scarpari, Cristiano Bello, Chiara Pietricola, Marco Zaccaria, Luigi Bertocchi, Alessandra Angelucci, Maria Rosaria Ricciardi, Valeria Scala, Alessia Parroni, Anna A. Fabbri, Massimo Reverberi, Slaven Zjalic, Corrado Fanelli
Publikováno v:
Toxins, Vol 6, Iss 12, Pp 3426-3437 (2014)
Aspergillus flavus is a well-known ubiquitous fungus able to contaminate both in pre- and postharvest period different feed and food commodities. During their growth, these fungi can synthesise aflatoxins, secondary metabolites highly hazardous for a
Externí odkaz:
https://doaj.org/article/78b2aee838bd485d93e9946e5b4c165f
Publikováno v:
Neurología Argentina. 11:192-201
Resumen Introduccion La presente investigacion se enmarca en el estudio de las asimetrias entendidas como las diferencias anatomicas, funcionales y bioquimicas entre los hemisferios cerebrales inmersas en la disciplina de las neurociencias. El funcio
Autor:
Barbara Guantario, Paola Aiello, Chiara Devirgiliis, Flavio Tidona, Fausta Natella, Raffaella Comitato, Raffaella Canali, Fabio Virgili, Paola Zinno, Domenico Carminati, Vincenzo Motta, Giuditta Perozzi, Marianna Roselli, Aurora Meucci, Paolo Trevisi, Cristiano Bello
Publikováno v:
European Journal of Nutrition. 59:345-358
Several studies highlighted a correlation between folic acid deficiency and high plasma homocysteine concentration, considered a risk factor for multifactorial diseases. Natural folates represent an emerging alternative strategy to supplementation wi
Publikováno v:
Food Chemistry. 268:249-256
Broccoli sprouts are considered functional food as they are naturally enriched in glucoraphanin (GR) that is the biological precursor of the anticancer compound sulforaphane (SFN). Due to its health promoting value, also broccoli sprout juice is beco
Autor:
Cristiano Bello, Valentina Forte, Roberto Ambra, Gianni Pastore, Fausta Natella, Sabrina Lucchetti
Publikováno v:
Food Research International. 100:369-376
The removal of the bitter taste from raw olives depends on the hydrolysis of oleuropein, a process that requires a couple of weeks to several months, according to the technology adopted. A deep analysis of individual phenolic compounds (19 molecules)
Autor:
Marco Fiore, Vincenzo Cestari, Cristiano Bello, Valentina Carito, Rosanna Mancinelli, Fausta Natella, Roberto Coccurello, Mauro Ceccanti
Publikováno v:
Nutrition. 33:65-69
Objectives Alcohol addiction elicits oxidative imbalance and it is well known that polyphenols possess antioxidant properties. We investigated whether or not polyphenols could confer a protective potential against alcohol-induced oxidative stress. Me
Autor:
Claudio Carere, Cristiano Bello, Mauro Ceccanti, Marco Fiore, Stefania Ciafrè, Giampiero Ferraguti, Rosanna Mancinelli, Massimo Ralli, Marisa Patrizia Messina, Valentina Carito, Carla Petrella, Fausta Natella, Antonio Greco
Publikováno v:
Nutrition (Burbank Los Angel. Cty. Calif.) 79-80 (2020). doi:10.1016/j.nut.2020.110783
info:cnr-pdr/source/autori:Petrella C.; Carito V.; Carere C.; Ferraguti G.; Ciafre S.; Natella F.; Bello C.; Greco A.; Ralli M.; Mancinelli R.; Messina M.P.; Fiore M.; Ceccanti M./titolo:Oxidative stress inhibition by resveratrol in alcohol-dependent mice/doi:10.1016%2Fj.nut.2020.110783/rivista:Nutrition (Burbank Los Angel. Cty. Calif.)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:79-80
info:cnr-pdr/source/autori:Petrella C.; Carito V.; Carere C.; Ferraguti G.; Ciafre S.; Natella F.; Bello C.; Greco A.; Ralli M.; Mancinelli R.; Messina M.P.; Fiore M.; Ceccanti M./titolo:Oxidative stress inhibition by resveratrol in alcohol-dependent mice/doi:10.1016%2Fj.nut.2020.110783/rivista:Nutrition (Burbank Los Angel. Cty. Calif.)/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:79-80
Objectives Uncontrolled ingestion of alcohol has dramatic consequences on the entire organism that are also associated with the oxidation process induced by alcohol and elevate radical oxygen species. Resveratrol, a nonflavonoid phenol, shows well-do
Autor:
Domenico Palumbo, Chiara Nobili, Gian Paolo Leone, Slaven Zjalic, Massimo Reverberi, Cristiano Bello, Agnese De Acutis, Silvia Procacci, Andrea Brunori, Fausta Natella
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology, Vol 10 (2019)
Fungal contamination poses at risk the whole food production chain - from farm to fork - with potential negative impact on human health. So far, the insurgence of pathogens has been restrained by the use of chemical compounds, whose residues have gra
Autor:
Lorenzo De Angelis, Rosa Santomartino, Alicia González, Massimo Reverberi, Stefano Raimondi, Angela Cirigliano, Michele M. Bianchi, Arianna Montanari, Alberto Amaretti, Cristiano Bello, Teresa Rinaldi
Publikováno v:
Microbiology. 162:1435-1445
Functional properties of cell membranes depend on their composition, particularly on the relative amount of saturated, unsaturated and polyunsaturated fatty acids present in the phospholipids. The aim of this study was to investigate the effect of ce