Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Cristiane Teles Lima"'
Autor:
Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele
Publikováno v:
Metabolites, Vol 14, Iss 1, p 35 (2024)
Germination is a simple and cost-effective technology that enhances the technological, sensory, and nutritional potential of grains, making them more attractive for use in the food industry. Germinating indigenous seeds is an alternative to increase
Externí odkaz:
https://doaj.org/article/1108f26bd82a4fab97a09731b491a860
Autor:
Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele
Publikováno v:
Foods, Vol 12, Iss 21, p 3902 (2023)
Ryegrass is one such cereal that has been underutilized in human nutrition despite its high nutritional and functional value due to the presence of phytochemicals and dietary fibers. Exploiting ryegrass for human consumption is an exciting option, es
Externí odkaz:
https://doaj.org/article/cd12392f2a4d430191ef26e8d3cf8add
Autor:
Luiz Eliel Pinheiro da Silva, Sander Moreira Rodrigues, Tatiane Monteiro dos Santos, Glauce Kelly Silva do Nascimento, Cristiane Teles Lima, Irene Andressa, Marcio Schmiele
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4185a5b1c5a6364a2e57f8688287447b
https://doi.org/10.29327/cbcp2022.519833
https://doi.org/10.29327/cbcp2022.519833
Autor:
Glauce Kelly Silva do Nascimento, Tatiane Monteiro dos Santos, Luiz Eliel Pinheiro da Silva, Sander Moreira Rodrigues, Cristiane Teles Lima, Irene Andressa, Marcio Schmiele, Michelle Santos Silva
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e220b54009b1b42fbdf7e6cddc4a667
https://doi.org/10.29327/cbcp2022.520066
https://doi.org/10.29327/cbcp2022.520066
Autor:
Luiz Eliel Pinheiro da Silva, Glauce Kelly Silva do Nascimento, Tatiane Monteiro dos Santos, Irene Andressa, Sander Moreira Rodrigues, Cristiane Teles Lima, Marcio Schmiele
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a026ed8433a9924c48b8ff920892ad77
https://doi.org/10.29327/cbcp2022.520023
https://doi.org/10.29327/cbcp2022.520023
Autor:
Irene Andressa, Tatiane Monteiro dos Santos, Glauce Kelly Silva do Nascimento, Sander Moreira Rodrigues, Luiz Eliel Pinheiro da Silva, Cristiane Teles Lima, Vivian Machado Benassi, Marcio Schmiele
Publikováno v:
Anais do Congresso Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4a53bc195f50311087708369300b8d3
https://doi.org/10.29327/cbcp2022.520102
https://doi.org/10.29327/cbcp2022.520102
Autor:
Cristiane Teles Lima, Nicole Guimarães Lima, Sander Moreira Rodrigues, Nathália de Andrade Neves, Silvia Leticia Rivero Meza, Marcio Schmiele
Publikováno v:
Research, Society and Development. 11:e34111133337
As enteropatias associadas ao glúten vem sendo pauta na atualidade. Com isso, a indústria alimentícia demonstra interesse em adaptar alimentos convencionalmente elaborados com farinha de trigo por farinhas isentas de glúten para atender a este ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::578b83240d6d6a29fccbe5e9da440c0e
https://doi.org/10.33448/rsd-v11i11.33337
https://doi.org/10.33448/rsd-v11i11.33337