Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Cristiane Rodrigues de Araújo Penna"'
Autor:
Rogerio Ferreira da Silva, Rosana Sousa da Silva, José Carlos Ferreira, Cristiane Rodrigues de Araújo Penna, Flávia Cristina dos Santos Lima, Antonio Jackson Ribeiro Barroso, Katia Davi Brito
Publikováno v:
Ensino e Pesquisa no Campo da Engenharia e da Tecnologia de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878da846bccdd6d58064b523b6801547
https://doi.org/10.22533/at.ed.2502105019
https://doi.org/10.22533/at.ed.2502105019
Autor:
Maria D.S. Barreto, Sinara Pereira Fragoso, Íris Braz da Silva Araújo, Cristiane Rodrigues de Araújo Penna, Samara C. Sousa, Narciza Maria de Oliveira Arcanjo, Fábio Anderson Pereira da Silva, Valquíria C.S. Ferreira
Publikováno v:
LWT - Food Science and Technology. 76:320-325
Frankfurters were manufactured to determine the effects of pork backfat replacement by hydrolyzed collagen on the quality parameters. Four formulations were developed: control (SS) and three levels of collagen replacements: 25% (CS25), 50% (SC50) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28cb729f1cdacae63eacab787ee7e12c
https://doi.org/10.1016/j.lwt.2016.06.034
https://doi.org/10.1016/j.lwt.2016.06.034
Autor:
Íris Braz da Silva Araújo, Cristiane Rodrigues de Araújo Penna, Érica Braga de Sousa Vieira, Robson Rogério Pessoa Coelho, Ana Paula Costa Câmara
Publikováno v:
A Produção do Conhecimento nas Ciências Biológicas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc965d5d93d81e2a7ca896be4f58c79f
https://doi.org/10.22533/at.ed.7911925046
https://doi.org/10.22533/at.ed.7911925046