Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Cristiane Martins Veloso"'
Autor:
João Claudio Vilvert, Sérgio Tonetto de Freitas, Cristiane Martins Veloso, Cláudio Lúcio Fernandes Amaral
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Acerola (Malpighia emarginata DC.) is a super-fruit with high ascorbic acid content and its quality can be highly affected by the genetic and environmental conditions. This systematic review aims to provide an overview of the influence of ge
Externí odkaz:
https://doaj.org/article/d312e56c930c4fcd985c615e6295204d
Autor:
João Claudio Vilvert, Sérgio Tonetto de Freitas, Ianca Carneiro Ferreira, Maria Aparecida Rodrigues Ferreira, Flávio de França Souza, Cristiane Martins Veloso
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2023)
Although acerola (Malpighia emarginata DC.) is a tropical fruit of high interest due to its high ascorbic acid content and attractive sensory attributes, fruit production is characterized by high genetic variability. Additionally, the use of new biom
Externí odkaz:
https://doaj.org/article/640bd6a0bd6748159b4e5f3a78ee6362
Autor:
Mateus Pereira Flores Santos, Evaldo Cardozo de Souza Junior, Carolina Villadóniga, Diego Vallés, Susana Castro-Sowinski, Renata Cristina Ferreira Bonomo, Cristiane Martins Veloso
Publikováno v:
BioTech, Vol 13, Iss 2, p 13 (2024)
Although enzymes have been used for thousands of years, their application in industrial processes has gained importance since the 20th century due to technological and scientific advances in several areas, including biochemistry [...]
Externí odkaz:
https://doaj.org/article/583cfa70d2f64b14b86261fc649ec34a
Autor:
Juliana Gomes Pimentel, Olga Reinert Ramos Gandolfi, Vanessa Santos Sampaio, Lizzy Ayra Alcântara Veríssimo, Luciano Brito Rodrigues, Cristiane Martins Veloso, Rafael da Costa Ilhéu Fontan, Renata Cristina Ferreira Bonomo
Publikováno v:
Química Nova, Vol 45, Iss 9, Pp 1039-1046 (2022)
Aqueous Two Phase Systems (ATPS) composed of 2-propanol + inorganic salt (Na2SO4/MgSO4) + water, at different temperatures T = (20, 30, 40 and 50) °C were applied in the partition studies of the textile dyes Yellow, Blue Royal and Red Dianix CC. The
Externí odkaz:
https://doaj.org/article/55c1491a2cef4e619ca24821c06c6a8d
Autor:
Maria José Missão Cordeiro, Cristiane Martins Veloso, Leandro Soares Santos, Renata Cristina Ferreira Bonomo, Márcio Caliari, Rafael da Costa Ilhéu Fontan
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 506-515 (2018)
Starch stability under the processing conditions can be improved by modifying the granule structure using chemical and/or physical processes. The effect of heat-moisture treatment (HMT) on the physicochemical, morphological, pasting and thermal prope
Externí odkaz:
https://doaj.org/article/3e5a8c8130aa4b3380313b8d08c4bc55
Autor:
Maycon Fagundes Teixeira Reis, Renata Cristina Ferreira Bonomo, Rita de Cássia Superbi de Sousa, Cristiane Martins Veloso, Rafael da Costa Ilheu Fontan, Olga Reinert Ramos Gandolfi
Publikováno v:
Acta Scientiarum: Technology, Vol 38, Iss 3, Pp 283-290 (2016)
The extraction of protein from flour of jackfruit seeds by reverse micelles was evaluated. Reverse micelle system was composed of sodium dodecyl sulfate (SDS) as surfactant, butanol as solvent, and water. The effects of stirring time, temperature, mo
Externí odkaz:
https://doaj.org/article/cd9a1abfa0b94d8cbbafea0209c11389
Autor:
Calila Teixeira Santos, Renata Ferreira Bonomo, Rafael da Costa Ilhéu Fontan, Paulo Bonomo, Cristiane Martins Veloso, Gabrielle Cardoso Reis Fontan
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 1, Pp 81-85 (2011)
The objective of this study was to elaborate a homemade and alternative cereal bar using dehydrated jackfruit and seed meal as fiber source, due to the availability of this fruit in the region, without reducing the nutritional values if comparing to
Externí odkaz:
https://doaj.org/article/14c6227014614d5aad659378a8adc7ac
Autor:
Calila Teixeira Santos, Renata Ferreira Bonomo, Rafael da Costa Ilhéu Fontan, Paulo Bonomo, Cristiane Martins Veloso, Gabrielle Cardoso Reis Fontan
Publikováno v:
Acta Scientiarum: Technology, Vol 33, Iss 1, Pp 81-85 (2011)
The objective of this study was to elaborate a homemade and alternative cereal bar using dehydrated jackfruit and seed meal as fiber source, due to the availability of this fruit in the region, without reducing the nutritional values if comparing to
Externí odkaz:
https://doaj.org/article/b6a4648111a8498385ae54daee26e7be
Publikováno v:
Química Nova, Vol 32, Iss 8, Pp 2133-2141 (2009)
Porous carbons have received great attention because of their potential use as adsorbents, sensors, catalytic supports and others. Among the available methods for preparing these solids, the sequential templating emerges as an efficient way to tail c
Externí odkaz:
https://doaj.org/article/557137d2663b4ade96b5a40305e534a9
Autor:
Rui Gomes Nascimento, Márjorie Castro Pinto Porfírio, Annie Nolasco Alves, Priscilla Amaral Nascimento, Leandro Soares Santos, Cristiane Martins Veloso, Renata Cristina Ferreira Bonomo, Rafael da Costa Ilhéu Fontan
Publikováno v:
Journal of Polymers and the Environment. 31:2641-2652
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66803991ddb67f323f9fd8e86291181e
https://doi.org/10.1007/s10924-022-02751-4
https://doi.org/10.1007/s10924-022-02751-4