Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cristiane Kelly Ferreira da Silva"'
Autor:
Gilberto Augusto Amado Moreira, Lucas Haas, Cristiane Kelly Ferreira da Silva, Érico Tavares da Silva Falcão, Fabiano Cordeira Cavalcanti
Publikováno v:
Brazilian Journal of Development. 7:21481-21501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acca924af77f9dbdfec40d034fe9aa26
https://doi.org/10.34117/bjdv7n3-048
https://doi.org/10.34117/bjdv7n3-048
Autor:
Iaryssa Pacheco Teles, Heitor do Nascimento Andrade, Emilly Modesto Pereira, Fabiano Cordeiro Cavalcanti, Ygor Barbosa Alves, Júlia do Nascimento Martins Cabral, Cristiane Kelly Ferreira da Silva, Kelly Cristiane Gomes Da Silva, Gabriela Tourinho de Matos Ricardino
Publikováno v:
ANAIS do XLIX Congresso Brasileiro de Educação em Engenharia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::981b8b517daf76879ed7eb0b9771ffb6
https://doi.org/10.37702/cobenge.2021.3421
https://doi.org/10.37702/cobenge.2021.3421
AVALIAÇÃO DO DESEMPENHO TÉRMICO DE CONCENTRADORES SOLARES DE CALHA PARABÓLICA NO SEMIÁRIDO PARAIBANO
Publikováno v:
Padrões Ambientais Emergentes e Sustentabilidade dos Sistemas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e662fad497e82cc4bb3af3536fc52cd
https://doi.org/10.22533/at.ed.6502028053
https://doi.org/10.22533/at.ed.6502028053
Autor:
Zaqueu Ernesto da Silva, Ágda Christiane F. de Barros, Fabiano Cavalcanti Cordeiro, Cristiane Kelly Ferreira da Silva
Publikováno v:
International Journal of Food Properties. 20:S366-S376
All liquid products derived from fruit are biphasic systems composed of solid particles dispersed in an aqueous medium. Some exhibit Newtonian behaviour, but most of them display pseudoplastic behaviour; sometimes it shows initial flow resistance and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6322d212e6fd41620e64b5a6c037df7a
https://doi.org/10.1080/10942912.2017.1297948
https://doi.org/10.1080/10942912.2017.1297948
Autor:
Cristiane Kelly Ferreira da Silva, Zaqueu Ernesto da Silva, Andréa Samara Santos de Oliveira, Louise Emy Kurozawa, Fernanda Elizabeth Xidieh Murr
Publikováno v:
Journal of Food Engineering. 101:166-178
A study and modeling of the mass transfer phenomenon in the drying process of agricultural products, using Fick’s second law of diffusion adapted to infinite flat plate geometry, are described. An analytical solution methodology, the classical inte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15e71f83f2ca5186a6e0e9fbd8c5d158
https://doi.org/10.1016/j.jfoodeng.2010.06.021
https://doi.org/10.1016/j.jfoodeng.2010.06.021
Autor:
Zaqueu Ernesto da Silva, Eric Lecorvaisier, Cristiane Kelly Ferreira da Silva, Sébastien Darche
Publikováno v:
Journal of Food Engineering. 96:365-373
Biological products contain high moisture content in the harvest period. Such moisture could cause their deterioration in storage. Drying is an interesting solution to keep the quality of these products. Generally, drying process is based on contact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88a5b396593aed5354b4b22bd4a6ce2
https://doi.org/10.1016/j.jfoodeng.2009.08.008
https://doi.org/10.1016/j.jfoodeng.2009.08.008
Publikováno v:
Journal of Food Engineering. 95:1-10
This study determined the diffusion coefficient during hot air drying of mushrooms ( Agaricus blazei ). Experimental drying kinetics were applied to sliced mushroom at different air temperatures (45, 60, 75, and 80 °C) and air velocities (1, 1.2, 1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fcbb1c154b8011bef165ebca7a495d0
https://doi.org/10.1016/j.jfoodeng.2009.04.009
https://doi.org/10.1016/j.jfoodeng.2009.04.009