Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Cristiane Drebes PEDRON"'
Publikováno v:
BAR: Brazilian Administration Review, Vol 21, Iss 3, Pp e220172-e220172 (2024)
Objective: this study investigates the use of integrated social media (SM) technologies to support knowledge-sharing (KS) processes in information technology (IT) projects. Its main objective is to develop a framework to assist project managers in so
Externí odkaz:
https://doaj.org/article/5546bc58a6a34ba69fa72a2e6318c942
Publikováno v:
International Journal of Information Systems and Project Management, Vol 8, Iss 1 (2021)
Despite the positive influence of risk management in Information Technology (IT) project results, many project managers are not managing risks or are managing them partially. To enhance risk management, collaborative project management has gained att
Externí odkaz:
https://doaj.org/article/013533c644a74e3ba7fb2009658fbd0d
Autor:
Marcelo Carvalho, Evandro Luiz Lopes, Otávio Bandeira de Lamônica Freire, Cristiane Drebes Pedron
Publikováno v:
Teoria e Prática em Administração, Vol 9, Iss 2, Pp 106-120 (2019)
Objetivo – O objetivo deste artigo é mapear o arcabouço intelectual da pesquisa sobre falha de serviços por meio do levantamento dos estudos publicados sobre a temática entre 2008 e 2017. Metodologia – Estudo bibliométrico, contendo anális
Externí odkaz:
https://doaj.org/article/2daf6ca5ab7a47159c160936579e8dac
Publikováno v:
REGE Revista de Gestão, Vol 25, Iss 4, Pp 390-412 (2018)
Purpose - The purpose of this paper is to identify the existing measure instruments for dynamic capabilities (DCs) in order to understand the tendencies of quantitative studies on DCs as well as to evaluate the reliability and validity of these scale
Externí odkaz:
https://doaj.org/article/adc987a7e6c949aeb7244e21fcace2c0
Publikováno v:
BBR: Brazilian Business Review, Vol 15, Iss 5, Pp 494-511 (2018)
Customer relationship management (CRM) is a topic discussed, mainly, by information systems and marketing management areas. Many organizations are already using CRM systems. When a company uses CRM, it develops different organizational capabilities s
Externí odkaz:
https://doaj.org/article/2afd729a18934ea2bc75b179a333c5c2
Autor:
Vanessa Nunes de Souza Alencar Vasconcelos, Amélia Silveira, Cristiane Drebes Pedron, Diego César Terra de Andrade
Publikováno v:
Regepe Entrepreneurship and Small Business Journal, Vol 9, Iss 1 (2020)
Objetivo: O objetivo deste estudo foi analisar, a partir da Teoria Sociocognitiva do Desenvolvimento de Carreira, como os fatores que explicam a intenção empreendedora de estudantes universitários de uma IES brasileira podem influenciar o desenvol
Externí odkaz:
https://doaj.org/article/1fe5965f00fd4b5cb895f7b5e0bcf1e8
Publikováno v:
Regepe Entrepreneurship and Small Business Journal, Vol 7, Iss 2 (2018)
Este artigo destaca a mineração de patentes como meio para identificar oportunidades de negócio voltadas às pequenas empresas, valorizando em particular, a ferramenta computacional Patent2Net. Após uma revisão sistemática da literatura sobre a
Externí odkaz:
https://doaj.org/article/048b3ef352aa4ee594efc16443830b53
Publikováno v:
Revista de Ciências da Administração : RCA, Vol 1, Iss 2, Pp 09-21 (2015)
Esta pesquisa procurou verificar se a componente “recursos humanos” está sendo considerada na produção acadêmica brasileira sobre Marketing de Relacionamento e Customer Relationship Management (CRM). Foram analisados artigos publicados nas re
Externí odkaz:
https://doaj.org/article/5a57fee368a84f60bdd595e419ca391b
Publikováno v:
Revista Brasileira de Pesquisa em Turismo, Vol 8, Iss 1, Pp 99-119 (2014)
Researches about User-Generated Content (UGC) have gained attention in the fields of Tourism and Hospitality in the last years. This study focus on online reviews about alternative accommodations – B&Bs and Inns. The development of this work was re
Externí odkaz:
https://doaj.org/article/289fdb54c7ba45d48389e601d93b0aad
Publikováno v:
Tourism & Management Studies, Vol 10, Iss 1, Pp 66-72 (2014)
This paper presents a novel approach based on the Appraisal Theory to analyze user-generated, open-ended online restaurant reviews. We selected reviews (N=1100) from restaurants of two Portuguese touristic regions and focus, through content analys
Externí odkaz:
https://doaj.org/article/fb5e7980ecac426bb20b532d65250911