Antioxidant and lipid lowering effects of dried fruits oil extract of Pterodon emarginatusin Caenorhabditis elegans

Autor: Ana Helena Dal Forno, Daniela Câmara, Bruna Parise, Cristiane F. Rodrigues, Jefferson J. Soares, Roger Wagner, Stephanie R. Ribeiro, Vanderlei Folmer, Robson Puntel, Sandra E. Haas, Fabiane M. Farias, Elton L.G. Denardin, Cristiane C. Denardin, Daiana Silva Avila

Publikováno v: Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 4131-4141 (2019)

The aim of this study was to evaluate the antioxidant and lipid-lowering effects of Pterodon emarginatus Vog. Oil obtained from the dried fruits by using Caenorhabditis elegans as an experimental model. Worms were exposed to different concentrations

Externí odkaz: https://doaj.org/article/5c8aa56c0d4446578eee6cb3d717fbbe

Antiproliferative and cytotoxic effects of purple pitanga (Eugenia uniflora L.) extract on activated hepatic stellate cells

Autor: Cristiane C, Denardin, Mariana M, Parisi, Leo A M, Martins, Silvia R, Terra, Radovan, Borojevic, Márcia, Vizzotto, Marcos L S, Perry, Tatiana, Emanuelli, Fátima T C R, Guma

Publikováno v: Cell biochemistry and function. 32(1)

The presence of phenolic compounds in fruit- and vegetable-rich diets has attracted researchers' attention due to their health-promoting effects. The objective of this study was to evaluate the effects of purple pitanga (Eugenia uniflora L.) extract

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d474b1b1bc1939123fbc197c37f1b5c3
https://pubmed.ncbi.nlm.nih.gov/23475531

Antioxidant capacity and bioactive compounds of four Brazilian native fruits

Autor: DENARDIN, C. C., HIRSCH, G. E., ROCHA, R. F. da, VIZZOTTO, M., HENRIQUES, A. T., MOREIRA, J. C. F., GUMA, F. T. C. R., EMANUELLI, T.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b1775a26518ce1cad52f7287696e0a63
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988

Lipid reducing potential of liposomes loaded with ethanolic extract of purple pitanga ( Eugenia uniflora) administered to Caenorhabditis elegans .

Autor: Roncato JFF; a Grupo de Pesquisa em Bioquímica e Toxicologia em Caenorhabditis elegans (GBToxCE), Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil., Camara D; a Grupo de Pesquisa em Bioquímica e Toxicologia em Caenorhabditis elegans (GBToxCE), Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil., Brussulo Pereira TC; b Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil., Quines CB; a Grupo de Pesquisa em Bioquímica e Toxicologia em Caenorhabditis elegans (GBToxCE), Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil., Colomé LM; b Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil., Denardin C; a Grupo de Pesquisa em Bioquímica e Toxicologia em Caenorhabditis elegans (GBToxCE), Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil., Haas S; b Programa de Pós-Graduação em Ciências Farmacêuticas, Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil., Ávila DS; a Grupo de Pesquisa em Bioquímica e Toxicologia em Caenorhabditis elegans (GBToxCE), Universidade Federal do Pampa - UNIPAMPA , Uruguaiana , Brazil.

Publikováno v: Journal of liposome research [J Liposome Res] 2019 Sep; Vol. 29 (3), pp. 274-282. Date of Electronic Publication: 2019 Feb 05.