Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Cristiane C, Denardin"'
Autor:
Ana Helena Dal Forno, Daniela Câmara, Bruna Parise, Cristiane F. Rodrigues, Jefferson J. Soares, Roger Wagner, Stephanie R. Ribeiro, Vanderlei Folmer, Robson Puntel, Sandra E. Haas, Fabiane M. Farias, Elton L.G. Denardin, Cristiane C. Denardin, Daiana Silva Avila
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 4131-4141 (2019)
The aim of this study was to evaluate the antioxidant and lipid-lowering effects of Pterodon emarginatus Vog. Oil obtained from the dried fruits by using Caenorhabditis elegans as an experimental model. Worms were exposed to different concentrations
Externí odkaz:
https://doaj.org/article/5c8aa56c0d4446578eee6cb3d717fbbe
Autor:
Paula R. Augusti, Cristiane C. Denardin, Greicy M. M. Conterato, Dariane T. Silva, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Tatiana Emanuelli
Publikováno v:
Biomarkers in Disease: Methods, Discoveries and Applications ISBN: 9783030813048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::197660cb2ed0d55e48b603a249e8032d
https://doi.org/10.1007/978-3-030-81304-8_60-1
https://doi.org/10.1007/978-3-030-81304-8_60-1
Autor:
Cristiane C, Denardin, Mariana M, Parisi, Leo A M, Martins, Silvia R, Terra, Radovan, Borojevic, Márcia, Vizzotto, Marcos L S, Perry, Tatiana, Emanuelli, Fátima T C R, Guma
Publikováno v:
Cell biochemistry and function. 32(1)
The presence of phenolic compounds in fruit- and vegetable-rich diets has attracted researchers' attention due to their health-promoting effects. The objective of this study was to evaluate the effects of purple pitanga (Eugenia uniflora L.) extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d474b1b1bc1939123fbc197c37f1b5c3
https://pubmed.ncbi.nlm.nih.gov/23475531
https://pubmed.ncbi.nlm.nih.gov/23475531
Autor:
Denardin, Cristiane C.1 cristiane_denardin@yahoo.com.br, Hirsch, Gabriela E.2, da Rocha, Ricardo F.3, Vizzotto, Márcia4, Henriques, Amélia T.5, Moreira, José C. F.1, Guma, Fátima T.C.R.1, Emanuelli, Tatiana2
Publikováno v:
Journal of Food & Drug Analysis. Sep2015, Vol. 23 Issue 3, p387-398. 12p.
Autor:
Denardin, Cristiane, Martins, Leo, Parisi, Mariana, Vieira, Moema, Terra, Silvia, Barbé-Tuana, Florencia, Borojevic, Radovan, Vizzotto, Márcia, Emanuelli, Tatiana, Guma, Fátima
Publikováno v:
Cell Biology & Toxicology; Apr2017, Vol. 33 Issue 2, p197-206, 10p
Autor:
Denardin, Cristiane C., Parisi, Mariana M., Martins, Leo A. M., Terra, Silvia R., Borojevic, Radovan, Vizzotto, Márcia, Perry, Marcos L. S., Emanuelli, Tatiana, Guma, Fátima T. C. R.
Publikováno v:
Cell Biochemistry & Function; Jan2014, Vol. 32 Issue 1, p16-23, 8p
Autor:
Assis, Adriano, Rech, Anderson, Longoni, Aline, Rotta, Liane, Denardin, Cristiane, Pasquali, Matheus, Souza, Diogo, Perry, Marcos, Moreira, José
Publikováno v:
Molecular & Cellular Biochemistry; Feb2012, Vol. 361 Issue 1/2, p151-160, 10p
Autor:
Mariana Migliorini Parisi, Leo Anderson Meira Martins, Márcia Vizzotto, Fátima Theresinha Costa Rodrigues Guma, Florencia María Barbé-Tuana, Tatiana Emanuelli, Moema Queiroz Vieira, Cristiane Casagrande Denardin, Radovan Borojevic, Silvia Resende Terra
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Activated hepatic stellate cells (HSC) are the major source of collagen I in liver fibrosis. Eugenia uniflora L. is a tree species that is widely distributed in South America. E. uniflora L. fruit—popularly known as pitanga—has been shown to exer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c003da5ecf08991b611682d5ae24fba
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061904
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061904
Autor:
DENARDIN, C. C., HIRSCH, G. E., ROCHA, R. F. da, VIZZOTTO, M., HENRIQUES, A. T., MOREIRA, J. C. F., GUMA, F. T. C. R., EMANUELLI, T.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b1775a26518ce1cad52f7287696e0a63
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027988
Autor:
DENARDIN, C. C., PARISI, M. M., MARTINS, L. A. M., TERRA, S. R., BOROJEVIC, R., VIZZOTTO, M., PERRY, M. L., EMANUELLI, T., GUMA, F. T. C. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bd2c92a9f4bb64c307eee40bc317bfad
http://www.alice.cnptia.embrapa.br/alice/handle/doc/977990
http://www.alice.cnptia.embrapa.br/alice/handle/doc/977990