Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Cristiane Boxler"'
Autor:
Wolfgang Augustin, Stephan Scholl, Cristiane Boxler, D.I. Wilson, Edward M. Ishiyama, L. Gomes da Cruz
Publikováno v:
Food and Bioproducts Processing. 93:343-363
Surface modification has been proposed as an attractive mitigation strategy for combating heat exchanger fouling in the food industry and other sectors. Antifouling coatings manipulate the interactions between the surface and fouling precursors or fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ff322c3b5f53e746fc4cb908195852e
https://doi.org/10.1016/j.fbp.2014.05.003
https://doi.org/10.1016/j.fbp.2014.05.003
Publikováno v:
Journal of Food Engineering. 121:1-8
Fouling deposition on heat exchangers in milk plants is the main reason of progressive decline in efficiency and performance during operation. In order to increase operational effectiveness an anti-fouling strategy based on the adjustment of the hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff1736a2f7d8002c07509629048da97
https://doi.org/10.1016/j.jfoodeng.2013.08.003
https://doi.org/10.1016/j.jfoodeng.2013.08.003
Publikováno v:
Food and Bioproducts Processing. 91:336-347
Fouling in heat exchangers in the food industry causes not only the reduction of the overall system performance, but also a reduction of food quality due to overheating or insufficient heating resulting in potential risk of microbiological contaminat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b925be147be745c43da0a347fa10e0b
https://doi.org/10.1016/j.fbp.2012.11.012
https://doi.org/10.1016/j.fbp.2012.11.012
Publikováno v:
Dairy Science & Technology. 94:17-31
The unwanted formation of deposits during the thermal treatment of milk and milk products is an unresolved problem for the dairy industry. A method to reduce fouling on heat transfer surfaces is the defined modification of the energetic surface prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::933254c4b7df4c2d349f4f37fac6d4c4
https://doi.org/10.1007/s13594-013-0142-5
https://doi.org/10.1007/s13594-013-0142-5
Publikováno v:
Journal of Food Engineering. 114:29-38
New surface coatings offer great potential to reduce deposition on heat exchanger surfaces and to improve their cleanability. However, the surface coating must be resistant to thermal, chemical and mechanical stress during processing and cleaning. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3078207fff886c6ecae6a441dcac207
https://doi.org/10.1016/j.jfoodeng.2012.07.023
https://doi.org/10.1016/j.jfoodeng.2012.07.023
Publikováno v:
Chemie Ingenieur Technik. 82:1423-1424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e043c2e12f58fdc14d51918d220ec27a
https://doi.org/10.1002/cite.201050510
https://doi.org/10.1002/cite.201050510