Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Cristiana F. G. Silva"'
Autor:
Cristiana F. G. Silva, Victor Fattori, Caroline R. Tonetti, Marcos A. S. Ribeiro, Ricardo L. N. Matos, Jéssica B. Carra, Eduardo C. Meurer, Elisa Y. Hirooka, Janice A. Rafael, Sandra R. Georgetti, Marcela M. Baracat, Waldiceu A. Verri, Nilton S. Arakawa
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 21-28 (2022)
Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities. Unfortunately, winemakers discard the bagasse, so the waste is not exploited, although it contains
Externí odkaz:
https://doaj.org/article/1f73db267ade4d9b965892cb1d789ff6
Autor:
Cristiana F. G. Silva, Jéssica Bassetto Carra, Marcos A. Ribeiro, Sandra R. Georgetti, Waldiceu A. Verri, Elisa Yoko Hirooka, Ricardo Luís Nascimento de Matos, Victor Fattori, Janice Aparecida Rafael, Nilton S. Arakawa, Caroline R. Tonetti, Eduardo C. Meurer, Marcela M. Baracat
Publikováno v:
Food Technology and Biotechnology
Volume 60
Issue 1
Volume 60
Issue 1
Research background. Extracts from grape pomace, including the wine, show many biological effects such as antioxidant and anti-inflammatory activities. Unfortunately, winemakers discard the bagasse, so the waste is not exploited, although it contains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a47c37d4ef983286c1072b3a0f5fdb86
https://hrcak.srce.hr/file/397348
https://hrcak.srce.hr/file/397348