Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Cristiana Cesaro"'
Autor:
Cristiana Garofalo, Cristiana Cesaro, Vesna Milanović, Luca Belleggia, Tullia Matricardi, Andrea Osimani, Lucia Aquilanti, Federica Cardinali, Giorgia Rampanti, Serena Simoni, Carla Vignaroli, Andrea Brenciani, Marina Pasquini, Maria Federica Trombetta
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0296098 (2024)
The presence of carbapenem-resistant bacteria and carbapenem resistance genes (CRGs) in livestock is increasing. To evaluate the presence of carbapenemase-producing Enterobacteriaceae (CPE) and the main CRGs along swine food chains of the Marche Regi
Externí odkaz:
https://doaj.org/article/735b2668c7cb49f38da6fca95983f9cb
Autor:
Federica Cardinali, Luca Belleggia, Anna Reale, Martina Cirlini, Floriana Boscaino, Tiziana Di Renzo, Lorenzo Del Vecchio, Natascia Cavalca, Vesna Milanović, Cristiana Garofalo, Cristiana Cesaro, Giorgia Rampanti, Andrea Osimani, Lucia Aquilanti
Publikováno v:
Foods, Vol 13, Iss 3, p 460 (2024)
In this study, the morpho-textural features, total phenolic content (TPC), and antioxidant capacity (AOC) of bread fortified with olive (Olea europaea L.) pomace were evaluated. Fresh olive pomace was subjected to microbiological and chemical (TPC, A
Externí odkaz:
https://doaj.org/article/04c0c6aebe784cc1aa1dd87fa249940f
Autor:
Vesna Milanović, Antonietta Maoloni, Luca Belleggia, Federica Cardinali, Cristiana Garofalo, Cristiana Cesaro, Lucia Aquilanti, Andrea Osimani
Publikováno v:
Genes, Vol 14, Iss 1, p 56 (2022)
Antibiotic resistance (AR) represents a global concern for human health. To the best of the authors’ knowledge, no study addressing AR in surströmming, a traditional Swedish fermented herring, has been performed to date. The aim of the present res
Externí odkaz:
https://doaj.org/article/61492181cfaf43848bd6d3ba19af33c5
Autor:
Marzia Cinthi, Sonia Nina Coccitto, Serena Simoni, Cristiana Garofalo, Cristiana Cesaro, Carla Vignaroli, Andrea Brenciani, Eleonora Giovanetti
Publikováno v:
Microbial Drug Resistance.
Autor:
Cristiana Cesaro, Vesna Milanović, Lucia Aquilanti, Luca Belleggia, Andrea Osimani, Federica Cardinali, Cristiana Garofalo
Publikováno v:
Journal of Aquatic Food Product Technology. 30:907-913
Hakarl is a fermented fish traditionally produced in Iceland. In the present study, no scientific research has so far discussed the implication of histamine in this food. The first quantification o...
Autor:
Cristiana Cesaro, Cinzia Mannozzi, Adolfo Lepre, Ilario Ferrocino, Lorenzo Corsi, Irene Franciosa, Luca Belleggia, Vesna Milanović, Federica Cardinali, Cristiana Garofalo, Luca Cocolin, Lucia Aquilanti, Sara Ruschioni, Nunzio Isidoro, Paola Riolo, Andrea Osimani
Publikováno v:
Food research international (Ottawa, Ont.). 157
The edible insect food chain represents a relatively novel food-producing system; hence, associated biological risks still need to be exhaustively evaluated. In the present study, the dynamics of Escherichia coli during the whole living period of Ten
Autor:
Luca, Belleggia, Ilario, Ferrocino, Anna, Reale, Maria Rita, Corvaglia, Vesna, Milanović, Cristiana, Cesaro, Floriana, Boscaino, Tiziana, Di Renzo, Cristiana, Garofalo, Federica, Cardinali, Lucia, Aquilanti, Luca, Cocolin, Andrea, Osimani
In the present study, bacterial and fungal diversity, as well as volatile profiles, of ready-to-eat Portuguese Painho de Porco Preto fermented sausages manufactured by two artisanal producers in the districts of Beja (producer A) and Evora (producer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536ba6b68b958f0e84c462851efeb717
http://hdl.handle.net/2318/1843986
http://hdl.handle.net/2318/1843986
Autor:
Cristiana Cesaro, Cinzia Mannozzi, Adolfo Lepre, Ilario Ferrocino, Luca Belleggia, Lorenzo Corsi, Sara Ruschioni, Nunzio Isidoro, Paola Riolo, Annalisa Petruzzelli, David Savelli, Vesna Milanović, Federica Cardinali, Cristiana Garofalo, Luca Cocolin, Lucia Aquilanti, Andrea Osimani
Publikováno v:
Food Research International. 162:112083
The present research reports the results of a long-term study (70 days) of the dynamics of Staphylococcus aureus artificially inoculated in a Tenebrio molitor rearing chain for human consumption. To this end, a rearing substrate consisting of organic
Autor:
Luca Belleggia, Ilario Ferrocino, Anna Reale, M. Naceur Haouet, Maria Rita Corvaglia, Vesna Milanović, Floriana Boscaino, Tiziana Di Renzo, Sara Di Bella, Monica Borghi, Silvana Farneti, Cristiana Cesaro, Cristiana Garofalo, Federica Cardinali, Lucia Aquilanti, Evan Musari, Luca Cocolin, Andrea Osimani
Publikováno v:
Food Research International. 154:111019
The aim of the present study was to obtain information on the occurrence of bacteria and eumycetes in ready-to-eat fermented liver sausages manufactured by 20 artisan producers located in the Marche Region (Italy). To this end, culture-dependent anal
Autor:
Ilario Ferrocino, Marina Pasquini, Lucia Aquilanti, Vesna Milanović, Maria Federica Trombetta, Federica Cardinali, Nicoletta Pasqualina Mangia, Francesca Clementi, Antonietta Maoloni, Cristiana Cesaro, Andrea Osimani, Cristiana Garofalo, Giuseppe Blaiotta, Luca Simone Cocolin
Publikováno v:
International journal of food microbiology. 323
Gioddu, also known as “Miciuratu”, “Mezzoraddu” or “Latte ischidu” (literally meaning acidulous milk), is the sole variety of traditional Italian fermented milk. The aim of the present study was to elucidate the microbiota and the mycobio