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pro vyhledávání: '"Cristian Randieri"'
Autor:
Tatiana Osheter, Salvatore Campisi Pinto, Cristian Randieri, Andrea Perrotta, Charles Linder, Zeev Weisman
Publikováno v:
Sensors, Vol 23, Iss 4, p 2125 (2023)
The evaluation of an oil’s oxidation status during industrial production is highly important for monitoring the oil’s purity and nutritional value during production, transportation, storage, and cooking. The oil and food industry is seeking a rea
Externí odkaz:
https://doaj.org/article/726b6fffd37c4c66b1b74b7d5fb66619
