Biological effects of polycyclic aromatic hydrocarbons (PAH) and their first metabolic products in in vivo exposed Atlantic cod ( Gadus morhua )

Autor: Daniela M. Pampanin, Kjell Birger Øysæd, Karianne Skogland, Jérémie Le Goff, Magne O. Sydnes, Kåre B. Jørgensen, Marianne Lorentzen, Cristian R Marcucci

Publikováno v: Journal of Toxicology and Environmental Health, Part A: Current Issues
Journal of Toxicology and Environmental Health, Part A: Current Issues, Taylor & Francis, 2016, 79 (13-15), pp.633-646. ⟨10.1080/15287394.2016.1171993⟩

International audience; The monitoring of the presence of polycyclic aromatic hydrocarbons (PAH) in the aquatic environment is a worldwide activity since some of these compounds are well-established carcinogens and mutagens. Contaminants in this clas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16079eaba197903c29bebb39485b2be
https://hal-normandie-univ.archives-ouvertes.fr/hal-02471029