Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Cristian Puentes"'
Publikováno v:
Foods, Vol 10, Iss 8, p 1922 (2021)
Carnobacterium maltaromaticum is a species of lactic acid bacteria found in dairy, meat, and fish, with technological properties useful in food biopreservation and flavor development. In more recent years, it has also proven to be a key element of bi
Externí odkaz:
https://doaj.org/article/110b5c05dde0483c898472a4819feb32
Publikováno v:
Foods, Vol 10, Iss 1922, p 1922 (2021)
Foods
Volume 10
Issue 8
Foods
Volume 10
Issue 8
Carnobacterium maltaromaticum is a species of lactic acid bacteria found in dairy, meat, and fish, with technological properties useful in food biopreservation and flavor development. In more recent years, it has also proven to be a key element of bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f1baffe79539b6017149c01083fd04
https://www.mdpi.com/2304-8158/10/8/1922
https://www.mdpi.com/2304-8158/10/8/1922
Publikováno v:
Journal of the Institute of Brewing. 125:268-283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::139dd6a89d8a8968b0c6f323ac2b87de
https://doi.org/10.1002/jib.560
https://doi.org/10.1002/jib.560
Publikováno v:
Industrial and engineering chemistry research
Industrial and engineering chemistry research, American Chemical Society, 2018, 57 (10), pp.3443-3470. ⟨10.1021/acs.iecr.7b03857⟩
Industrial and engineering chemistry research, American Chemical Society, 2018, 57 (10), pp.3443-3470. ⟨10.1021/acs.iecr.7b03857⟩
International audience; A review of the vapor-liquid equilibrium data of aroma compounds highly diluted in hydroalcoholic mixtures at 101.3 kPa is presented. The study includes 44 aroma compounds present in distilled beverages from seven chemical fam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87ec263ea821ab3b613cd45a49dfac39
https://doi.org/10.1021/acs.iecr.7b03857
https://doi.org/10.1021/acs.iecr.7b03857
Publikováno v:
Food and Bioproducts Processing
Food and Bioproducts Processing, Elsevier, 2018, 112, pp.31-62. ⟨10.1016/j.fbp.2018.08.010⟩
Food and Bioproducts Processing, Elsevier, 2018, 112, pp.31-62. ⟨10.1016/j.fbp.2018.08.010⟩
International audience; A methodology for the simulation of spirits continuous distillation was developed and applied to the analysis of an Armagnac unit, using the software ProSimPlus®. Distillation data for 66 aroma compounds were acquired during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfece9516aafd31f26a09d0d4a363dcd
https://hal-agroparistech.archives-ouvertes.fr/hal-01951974
https://hal-agroparistech.archives-ouvertes.fr/hal-01951974
Autor:
Xavier Joulia, Martine Esteban-Decloux, Pierre Giampaoli, Cristian Puentes, Patrice Paricaud, Violaine Athès
Publikováno v:
Journal of Chemical and Engineering Data
Journal of Chemical and Engineering Data, American Chemical Society, 2018, 63 (2), pp.365-379. ⟨10.1021/acs.jced.7b00770⟩
Journal of Chemical and Engineering Data, American Chemical Society, 2018, 63 (2), pp.365-379. ⟨10.1021/acs.jced.7b00770⟩
International audience; A thermodynamic study of the vapor–liquid equilibrium for the ternary system ethyl lactate–ethanol–water was performed at 101.3 kPa and infinite dilution regarding ethyl lactate, for boiling temperatures ranging from (35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae04f8606b56b2a42eeb1f03b46c30cc
Autor:
Yovani Marrero-Ponce, Alfredo Meneses-Marcel, Oscar Rivera-Borroto, Alina Montero, Yanetsy Tugores, José Escario, Alicia Barrio, David Pereira, Juann Nogal, Vladimir Kouznetsov, Cristian Puentes, Arnold Bohórquez, Ricardo Grau, Nilo Cancio, Francisco Torrens, Froylán Ibarra-Velarde, Richard Rotondo, Ysaias Alvarado, Christian Vogel, Lizet Rodriguez-Machin
Publikováno v:
Proceedings of The 10th International Electronic Conference on Synthetic Organic Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e2acde0176c4553862832facf0e5ba3
https://doi.org/10.3390/ecsoc-10-01419
https://doi.org/10.3390/ecsoc-10-01419
Autor:
Ioan-Cristian Trelea, Cristian Puentes, P. Peteuil, Fernanda Fonseca, Sophie Keravec, Amélie Girardeau
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Journal of Applied Microbiology, Wiley, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Journal of Applied Microbiology, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Journal of Applied Microbiology, Wiley, 2019, 126 (5), pp.1468-1479. ⟨10.1111/jam.14223⟩
Aim The aim of this study is to investigate the effect of a broad spectrum of culture conditions on the acidification activity and viability of Carnobacterium maltaromaticum CNCM I-3298, the main technological properties that determine the shelf-life
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7465040e75ad3baadd35cb8672a9b545