Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Cristian Patiño Vidal"'
Autor:
Eliezer Velásquez, Carol López-de-Dicastillo, Cristian Patiño Vidal, Guillermo Copello, C.J. Pérez, Abel Guarda, María José Galotto
Publikováno v:
Polymer Testing, Vol 138, Iss , Pp 108556- (2024)
Rigid polypropylene is mechanically recycled but flexible polypropylene is mostly used in energetic valorization because of the poor properties of the recycled polymer. A recycled polypropylene-based composite with outstanding properties for flexible
Externí odkaz:
https://doaj.org/article/7bb0d7df38ef42b981bc98943e507e18
Antimicrobial metal-based nanoparticles: a review on their synthesis, types and antimicrobial action
Autor:
Matías Guerrero Correa, Fernanda B. Martínez, Cristian Patiño Vidal, Camilo Streitt, Juan Escrig, Carol Lopez de Dicastillo
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 11, Iss 1, Pp 1450-1469 (2020)
The investigation of novel nanoparticles with antimicrobial activity has grown in recent years due to the increased incidence of nosocomial infections occurring during hospitalization and food poisoning derived from foodborne pathogens. Antimicrobial
Externí odkaz:
https://doaj.org/article/5a0128abbb0c464bae1d3202e2ee9398
Autor:
Paulina Márquez, Cristian Patiño Vidal, Alejandro Pereira, Leonardo Vivas, Juan Luis Palma, Carol López de Dicastillo, Juan Escrig
Publikováno v:
Nanomaterials, Vol 12, Iss 18, p 3180 (2022)
In the present study, we report on the successful synthesis of hollow iron oxide nanospheres. The hollow Fe3O4 nanospheres were synthesized following a four-step procedure: electrospraying spherical PVP particles, coating these particles with alumina
Externí odkaz:
https://doaj.org/article/3a6074766c5540b69ec8efabb678f701
Publikováno v:
Polymer Testing, Vol 93, Iss , Pp 106937- (2021)
Antimicrobial compounds can be encapsulated into core/shell structures through coaxial electrospinning in order to develop novel active food packaging materials. In this work, poly (vinyl alcohol)-(ethyl lauroyl arginate)/poly (lactic acid) core/shel
Externí odkaz:
https://doaj.org/article/acf9125e65574441b6a6f46408858c30
Autor:
Adrián Rojas, Eliezer Velásquez, Cristian Patiño Vidal, Abel Guarda, María José Galotto, Carol López de Dicastillo
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1976 (2021)
The performance characteristics of polylactic acid (PLA) as an active food packaging film can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of processing technique. In this review, the effect of processing te
Externí odkaz:
https://doaj.org/article/36bbd4a778704be8a43d9899849d4d70
Autor:
Carol López de Dicastillo, Cristian Patiño Vidal, Irene Falcó, Gloria Sánchez, Paulina Márquez, Juan Escrig
Publikováno v:
Nanomaterials, Vol 10, Iss 3, p 503 (2020)
An antimicrobial polymeric bilayer structure based on the application of an acrylic coating containing hollow zinc oxide nanotubes over a polymeric substrate was developed in this work. Firstly, zinc oxide nanotubes (ZnONT) were obtained by an atomic
Externí odkaz:
https://doaj.org/article/d07d51dd1db2474d85cba8c7ec0714a1
Autor:
Cristian Patiño Vidal, Eliezer Velásquez, Rafael Gavara, Pilar Hernández-Muñoz, Cristina Muñoz-Shugulí, María José Galotto, Carol López de Dicastillo
Publikováno v:
Journal of Food Engineering. 352:111524
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6800315be78de59bec7f460c9d959380
https://doi.org/10.1016/j.jfoodeng.2023.111524
https://doi.org/10.1016/j.jfoodeng.2023.111524
Autor:
Eliezer Velásquez, Carol López de Dicastillo, Cristian Patiño Vidal, Guillermo Copello, Cristopher Reyes, Abel Guarda, María José Galotto
Publikováno v:
Polymers
Volume 15
Issue 5
Pages: 1081
Volume 15
Issue 5
Pages: 1081
The food industry has a current challenge of increasing the recycling of post-consumer plastics to reduce plastic waste towards a circular economy, especially flexible polypropylene, which is highly demanded in food packaging. However, recycling post
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5537e1075828a07b3aca3729a595642e
Autor:
Cristian Patiño Vidal, Jorge Andrés Ocampo Jiménez, Cristina Muñoz Shugulí, Eduardo Muñoz Jácome, Marcelo Patiño Vidal
Publikováno v:
Repositorio Escuela Superior Politécnica de Chimborazo
Escuela Superior Politécnica de Chimborazo
instacron:ESPOCH
Escuela Superior Politécnica de Chimborazo
instacron:ESPOCH
La molienda es una operación unitaria ampliamente utilizada en la industria alimentaria para transformar granos, vegetales y carnes, a productos con tamaño pequeño. En este sentido, en el presente trabajo se diseñó y construyó un molino de mart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c10ca1c5b4f66b297e7fcb9af9f1668
https://doi.org/10.47187/perf.v1i25.117
https://doi.org/10.47187/perf.v1i25.117
Publikováno v:
Trends in Food Science & Technology. 108:177-186
Background Plant extract compounds have various industrial applications as well as some limitations. However, the encapsulation of them through different techniques is known as a way for optimizing their physicochemical properties, biological activit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a65161318004ca5c614d64f38d45dcf6
https://doi.org/10.1016/j.tifs.2020.12.020
https://doi.org/10.1016/j.tifs.2020.12.020