Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Cristian MOROSAN"'
Autor:
Cristian MOROSAN, Miyoung JEONG
Publikováno v:
Revista de Turism: Studii si Cercetari in Turism, Vol 0, Iss 3, Pp 5-10 (2007)
As a substantial portion of online room reservations continues to be made via intermediary travel Web sites, the American hotel companies deploy large amounts of resources to attract travelers to their Web sites through lowest guaranteed rates, direc
Externí odkaz:
https://doaj.org/article/30f87f1c59c2459db3b6afdebcf3a978
Autor:
Cristian Morosan, John T. Bowen
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:4674-4685
Purpose The purpose of this research is to provide a critical discussion illustrating how novel business models can be developed using advanced information technology (IT) to overcome the effects of the labor shortage crisis and bring the industry ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1751787e16468438621b6c517b78137
https://doi.org/10.1108/ijchm-03-2022-0304
https://doi.org/10.1108/ijchm-03-2022-0304
Autor:
Morgan Atwood, Cristian Morosan
Publikováno v:
Worldwide Hospitality and Tourism Themes, 2015, Vol. 7, Issue 3, pp. 295-313.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/WHATT-03-2015-0015
Autor:
Cristian Morosan
Publikováno v:
Information Technology & Tourism
In response to the global COVID-19 pandemic, the U.S. hotels have deployed service models that facilitate social distancing by using information technology. Based on emotion theories, this study built a conceptual model that explains consumers’ int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edcfed319293d5d25ea480f8ff88b432
http://europepmc.org/articles/PMC8564590
http://europepmc.org/articles/PMC8564590
Autor:
Cristian Morosan, Agnes DeFranco
Publikováno v:
International Journal of Contemporary Hospitality Management. 33:3177-3198
Purpose As social distancing procedures can be facilitated by various hotel technologies, the purpose of this paper is to investigate the extent to which consumers develop perceptions of value regarding the use of certain hotel technologies for socia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34ab0d44acfa46add914dc9ad91e2ff1
https://doi.org/10.1108/ijchm-12-2020-1403
https://doi.org/10.1108/ijchm-12-2020-1403
Publikováno v:
Journal of Hospitality and Tourism Technology. 11:495-509
Purpose This study aims to develop and validate a conceptual model that explains consumers’ persuasion by the information available on online food delivery systems (OFDS). The study validated consumers’ price savings orientation as an antecedent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f82c6d1029e90ed138c905fd518cfd2
https://doi.org/10.1108/jhtt-10-2019-0126
https://doi.org/10.1108/jhtt-10-2019-0126
Publikováno v:
Journal of Hospitality and Tourism Insights. 4:457-472
PurposeThe study's purpose was to examine the role of two main factors in the design of online food delivery systems (OFDS) user interfaces: the display of pictures and calories – on consumers' attitudes toward online food delivery systems, intenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66ea0283bad42366b0d2665e13d7df23
https://doi.org/10.1108/jhti-07-2020-0127
https://doi.org/10.1108/jhti-07-2020-0127
Publikováno v:
International Journal of Contemporary Hospitality Management. 32:1325-1345
Purpose The recent development of online food delivery systems (OFDS) consolidated the restaurant industry’s representation in the electronic distribution landscape. The purpose of this study is to examine consumers’ intentions to use OFDS. Desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5179405c166ee7c9acbbd666a21354
https://doi.org/10.1108/ijchm-06-2019-0595
https://doi.org/10.1108/ijchm-06-2019-0595
Autor:
Agnes DeFranco, Cristian Morosan
Publikováno v:
Journal of Hospitality and Tourism Technology. 10:233-254
Cyber-attacks on hotel information systems could threaten the privacy of consumers and the integrity of the data they exchange upon connecting their mobile devices to hotel networks. As the perceived cyber-security risk may be reflected heterogeneous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d630c823038b951d20c46981a43b62a2
https://doi.org/10.1108/jhtt-07-2018-0049
https://doi.org/10.1108/jhtt-07-2018-0049
Autor:
Agnes DeFranco, Cristian Morosan
Publikováno v:
International Journal of Hospitality Management. 82:242-251
While many interactive technologies have been deployed in recent years, their role in influencing consumers’ unplanned spending in hotels remains unknown. Using data from a nationwide sample of 841 hotel guests, this study empirically validated a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2237a0d9e052dfadeb4502cf962574b
https://doi.org/10.1016/j.ijhm.2019.04.015
https://doi.org/10.1016/j.ijhm.2019.04.015